Cheesy kale chips satisfy my lingering cravings. You see, I have a love of salty, snacky things - popcorn popped in coconut oil and sprinkled with sea salt and nutritional yeast, cheese and apples, these homemade potato chips, these seaweed snacks. And while I do my best to avoid snacking (following the recommendations of this book), sometimes the urge creeps up anyway. I reach for kale chips, those wonderful crispy bites of green and spice.
I’ve tried many a kale chip and have found my self, many times, disappointed. And while kale chips may be oh-so-passé, I can’t help but share my very favorite version with you. They’re crisp, and cheesy (though they don’t actually contain any dairy) and full of umami goodness.
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