3 cups oats
3 cups coconut
2 cups sliced almonds
½ cup honey
½ cup brown sugar
¼ cup water
3 Tbsp oil (I used canola)
2 cups dried fruit
Preheat oven to 325
degrees. Mix dry ingredients together – set aside. Mix honey, brown sugar, water and oil. Heat until brown sugar has dissolved. Pour liquid ingredients
into dry ingredients – mix well. Divide mixture in half and spread in a
thin layer on two cookie sheets. Bake for about 45 minutes – mixing once
halfway through. When slightly brown, take out of oven – let cool and mix
in dried fruit.
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