The Best of Brown Eyed Baker in 2013: 20 of My Favorite Recipes (Yum!!)
December 31, 2013http://www.browneyedbaker.com/2013/12/31/the-best-of-brown-eyed-baker-in-2013-20-of-my-favorite-recipes/
Yesterday, I shared my annual roundup of the 10 most popular recipes on Brown Eyed Baker that were made during 2013. While many of those on that list were my favorites, there were also a ton of recipes that I fell in love with this year that didn’t make the cut. I want to share my personal favorites with you that weren’t on the previous list, so I put together this follow-up roundup, which features 20 of my favorites from 2013 – 10 sweet and 10 savory. It was agonizing to pare this list down; there are so many more recipes I want to include! (Please note the three honorable mentions at the end, as well!) These are the recipes that I made over and over, tried to hide from others, and cried when they were gone. Enjoy browsing the list, and feel free to share any recipe requests for 2014 in the comments below!
(The recipes are listed in chronological order, January through December.)
Savory Recipes
1. Soft Pretzels
2. All-American Beef Chili

3. Cajun Shrimp Macaroni and Cheese

4. Guinness Beef Stew

5. Coconut Shrimp with Mango Dipping Sauce

6. Buttermilk Biscuits with Sausage Gravy

7. Veggie Pizza Appetizer

8. Pesto Chicken Salad

9. Frito Pie

10. Sausage Cornbread Stuffing

Sweet Recipes
1. Buckeye Brownies
2. Chocolate Sugar Cookies

3. Six-Layer Chocolate Cake with Toasted Marshmallow Filling & Malted Chocolate Frosting

4. Blueberry Buckle

5. Toasted Coconut Dark Chocolate Chunk Ice Cream

6. Apricot Cream Cheese Babka

7. Apple Dumplings

8. Cinnamon Babka

9. Pumpkin Spice Latte Cupcakes

10. Pumpkin-Gingerbread Trifle

Honorable Mentions:
It was incredibly hard to narrow down these lists, so here are a few more runner-up recipes from the short list!Strawberry Pimm’s Cup Cocktail

Thin Crust Pizza

Frozen Brownie Sundae




1 comments:
omg I gain ten pounds every time you post recipes by just looking at them. Coconut shrimp sounds divine. :-)
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