Two Ingredient Chocolate Mousse: A Review of Two Types. Let the Taste Test Begin!
I have been making the same chocolate mousse recipe for years. I don’t even remember how I came up with it. Maybe it was from eating some of my “batter” in my experiments in trying to make up a chocolate soufflé recipe. Maybe not. I think I actually sort of made it up when I was on a diet years back. I was able to eat egg whites in the morning, but I don’t particularly like egg whites, so I would make them into merengues. Little by little, I added different flavorings to them. I added cocoa powder and artificial sweeteners to make a sort of chocolate mousse that had to be eaten immediately or it would separate.
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