Make your own V-8 Juice
15 lbs ripe Tomatoes, chopped (you want 8 quarts chopped)
1 large bell pepper, chopped fine
2 large onions, chopped fine
1 1/2 cups diced celery
2 bay leaves
12 fresh basil leaves or 2 teaspoons dried basil
2 teaspoons prepared horseradish
1/2 teaspoon fresh ground black pepper
3 teaspoons sugar
2 teaspoons Worcestershire sauce
1/2 cup lemon juice

Directions:

1
Place all ingredients, except lemon juice, in a large stainless pot. Bring to a boil then simmer for 30 minutes-all veg should be soft.
2
Press veg through a fine sieve or food mill.
3
Return juice to pot, stir in lemon juice and bring to a boil.
4
Pour into clean hot jars, leaving 1/2 inch head space. Process for 35 minutes at altitudes up to 1000 feet.

Read more: http://www.food.com/recipe/v-8-juice-for-canning-12033?oc=linkback">http://www.food.com/recipe/v-8-juice-for-canning-12033?oc=linkback