Showing posts with label sustainability. Show all posts
Showing posts with label sustainability. Show all posts

Wednesday, March 26, 2014

Man Builds His Dream Mini-Home In Only Six Weeks For $9,000

Have you ever wanted to live in a home where you still felt like you were connected to nature and things were simple and pretty well off-grid? One man has done this in Thailand and it only cost him $9000 to do it.
Steve Areen was offered some land on his friends mango farm to build his dream home. To Steve, it was a home that was simple, inviting, nature oriented and sustainable. As you can see in the images below, Steve adopted a dome like design that has a number of benefits. He was able to put up this home in only 6 weeks from start to finish using cement blocks and clay bricks. While he likes the design, next time Steve intends to build the home using Earthen bricks. It’s important to note that he was able to achieve this for only $9000 because of Thailand’s cheap cost of living. He was able to put up the main structure for only $6000 and then spent $3000 filling it with goodies.
Steve isn’t the only one looking to build these sustainable and unique homes. It seems people all over the world are desiring off-grid and sustainable homes that are more in touch with nature. Is it perhaps that people are growing tired of the cookie cutter homes that are packed into neighbourhoods? Or are people craving more nature? Or maybe people simply want to get off the grid as they grow tired of the overpriced cost of living and governmental reliance being on the grid comes with. Whatever the case, it is clear the future of our world is off-grid sustainable living. It’s just a matter of when. With designs like Earthship’s and technologies like free energy, there is no reason why any of us need to be living on the grid and paying for utilities today.
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Tuesday, January 21, 2014


66 Small Changes to Make a Big Difference


I’ve updated this post and I’m sharing it again, just in time for Earth Day.
There are so many small things that can collectively make a difference in our footprint on the earth. Will you try to add one or more of these to your list of changes for the new year? Will you share this list with your family and friends or on your social networks? Even people who are reluctant to step out of their comfort zone will find something here that they can embrace with relatively little effort – we just need to convince them that it needs to be done, and that making small steps truly is not painful.

Kitchen:

  • Stop buying fruits and vegetables that have been imported from another country, for so many reasons.
  • Buy real food. If you can’t trace its origin, it shouldn’t go into your body (ahem, IMHO) and it’s surely not doing our environment any good.
  • Quit relying on takeout food. If you succumb, find a restaurant that uses compostable packaging and say no to plastic straws.
  • Learn to cook some really simple, really fast meals so you won’t be tempted by fast food.
  • Find a local butcher that uses butcher paper instead of buying your meat cuts on Styrofoam.
  • Find a source for local meat and eggs.
  • Turn up the temperature on your refrigerator, just a touch.
  • In the wintertime, put fire bricks in the oven to hold heat and keep the room warm.
  • Switch to glass storage containers instead of plastic.
  • Get rid of your Teflon coated pots and pans.
  • Use a dish cloth instead of a sponge.
  • Bring fewer containers into your home. Be sure to recycle those that you can’t reuse.
  • Compost your food waste.
  • Make your own salad dressing, mustard, mayonnaise, and other condiments. It’s not that hard. My e-book, Off the Shelf, features an assortment of recipes to help you learn to make your own staples at home.
  • Cook double batches. Eat one lasagna tonight, freeze one for the crazy busy day that’s tempting you to turn to fast food.
  • Switch to bulk teas that can be made with a tea strainer. No bags, no packaging, and no risk of ingesting plastic.
Bathroom:
  • Nix the chemical cleaners.
  • Take shorter showers. Less hot water used, less energy used.
  • Switch to less chemically laden soaps and shampoos, or try your hand at making your own.
  • Still using disposable razors? (Stores are still stocking them; somebody must be using them!) Switch to one with a replaceable blade.
  • Use your bath towel more than once.
  • Try a fabric shower curtain instead of a plastic one.
Home office or at the office:
  • Switch to padded envelopes that don’t have a plastic bubble liner.
  • Stop junk mail before it gets to your house.
  • Consider online banking. You’ll eliminate the envelope as well as the use of much fuel to get your payment where it needs to go.
  • Opt to receive your monthly statements via email. Again, you’ll eliminate paper waste as well as fuel usage.
  • Use public transportation. Not an option? Find someone to carpool with.
  • Transform the water cooler at work: request paper rather than plastic cups. Better yet, encourage fellow employees to bring a cup from home.
  • Refill your ink cartridges instead of buying a new one when you’re out.
  • Not using your computer? Turn it off or put it to sleep.
Laundry room:
  • Wash only full loads of clothes.
  • Switch to a more eco-friendly laundry detergent. Or make your own.
  • Get clothes out of the dryer as soon as they’re dry, so you’re not tempted to “give them a little fluff.”
  • Better yet, set up a clothesline and hang your clothes to dry some of the time.
  • Install a timer on your hot water heater.
The rest of the house:
  • Find out where your power comes from. Is it generated by diesel? Coal? Wind? Knowing that your energy usage is tied directly to environmentally unfriendly sources might make it easier to cut your energy use (good for the planet and your bank account).
  • Say no to products that come in plastic clamshells.
  • Keep a blanket on the sofa.
  • Turn down the thermostat on your heater, just a touch (with that blanket, you won’t notice).
  • Next time you need to buy linens and blankets, skip the man-made materials.
  • Turn off the TV if you’re not watching it.
  • Install window blinds to help keep the house cool in the summertime and warm in winter.
  • Shop second hand.
  • Wash your windows with newspaper instead of paper towels.
Outside:
  • If you have an arbor, plant a deciduous vine that will shade you in the summertime and allow sunlight and warmth in during the cold winter.
  • Grow your own food. If you’ve never done so, start small. Plant radishes. Or lettuce.
  • If you’re a gardening veteran, consider sharing your knowledge with amateurs.
  • Plant an extra row for the food bank.
  • Collect some of your rainwater and use it to water the garden during dry spells.
  • Stop using chemicals on your lawn.
  • If you regularly forget to turn off your porch or garage light, set it up on a timer.
  • Deal with pests and weeds without chemicals.
  • Mulch. It will help hold moisture in, and mean less water used. It will also help keep the weeds in check.
  • Compost your kitchen waste. No space? Get worms to do the dirty work with a worm composter. (You can make your own for less than $5.)
Around town:
  • Stop accepting the bags that stores offer (plastic OR paper) and bring your own.
  • Switch from plastic to glass bottles when buying goods at the grocery store. If it’s only available in plastic, skip it (bonus points for writing to the manufacturer to complain).
  • Choose fruits and vegetables that are sold loose. There’s absolutely no reason for peas, peppers, or tomatoes to be wrapped in plastic or strapped to Styrofoam.
  • Seek out local produce at the supermarket or (better yet) farmers market.
  • Eliminate excess baggage in your car. If you don’t need to carry it around, don’t. You’ll use less gas.
  • Take your own insulated mug for your coffee stops.
  • Combine errands so that you use less fuel.
  • Live near town? Walk, sometimes!
  • Seek out one wild food source in your area. Maybe it’s dandelion greens. Or maybe you’ve got a source for wild asparagus or blackberries.
  • Go meet your neighbors. Having a friendly community means a chance to share equipment rather than everyone owning the same snow blower or tractor.
  • Those same neighbors? May share their garden surplus or help you tackle all of those excess zucchini.
  • Think about needs versus wants. We’ve become a society of shoppers. Do you really need that new pair of shoes?
  • Choose to live with less stuff.
  • http://www.attainable-sustainable.net/small-changes-big-difference/

Wednesday, January 15, 2014


How this family of four lives 'off the grid' in the middle of the desert



At a time when we carry computers in our pockets and our cars practically do the driving for us, a certain subset of people have willingly chosen to cut the cord on modern American life — for good.

Off-the-grid living — that is, using natural resources like sun and wind power to provide amenties like heat and electricity — has become commonplace in places like Terlingua, an isolated community in Southwest Texas. What was once a bustling mining town is now a veritable ghost town, tucked into the foothills of Big Bend National Park in the north Chihuahuan desert.
To Abe Connally, 34, it was the perfect place to go off the map. In 2002, Connally moved to Terlingua, leaving behind a lucrative job as a web designer in Austin, Texas in order to try his hand at rural life.
"I’ve always enjoyed rural life, and the thought of sustainability and home-scale energy production intrigued me," says Abe, who grew up in New Mexico and Texas. "On top of that, I wanted to see how integrating systems to reduce waste and improve efficiency would affect the architecture and other components of this lifestyle."
Within a year, he met and married his wife, Josie, a British expat who was raised in Africa, Portugal and England before she finally settled out West. They never questioned whether to build their own home or not. It was only a matter of finding the right land and the right resources.
"When we started building our first home, we figured that if we could build a sustainable homestead from scratch in the desert, then we could do it anywhere," Josie says. "We realized that if we could reduce our needs and resources, our lifestyle would be cheaper to maintain, giving us money to save or invest."
More than a decade, two hand-built homes and a pair of energetic sons later, they've dedicated their lives to maintaining their sustainable home, using their blog VelaCreations to teach others how to follow in their footsteps.
Here's what it’s like to live really off-the-grid:
"When we built our first home, we had almost no money," Josie says. "We bought 20 acres of pristine desert land for $1,000 and moved an old bus onto it. The bus — retrofitted with a bed, small stove, solar panel and batteries, etc.  — was our home until we could build a better quality one." 



Photo: Abe Connally

Neither Abe nor Josie were particularly experienced homebuilders — far from it.  They relied on books, blogs and online tutorials to learn everything from bricklaying to building solar panels for energy.
Abe: "[Renowned architect] Michael Reynolds introduced us to the concepts of architecture as a group of integrated systems.  From passive solar designs to using waste as construction materials, his books showed us that it was possible to live like we wanted to."



Photo: Abe Connally

They built their first sustainable home in 2002 near Terlingua, but they were 30 miles from the closest schools and hospitals — not exactly ideal for raising small children. In 2007, they moved closer to town and started constructing home No. 2.



Photo: Abe Connally


Like their own personal Rome, their new home took years to complete and is a constant work in progress.
Abe: "We added to each system as we could afford it, in other words, little by little. For the house itself, we used adobe, mixing the mud with our feet and putting it into forms (made from scrap materials) straight on the walls. It took a long time, but cost almost nothing."


Photo: Abe Connally


For off-the-gridders, the sun is crucial. The Connallys rely on solar power for all of their heat and electricity (with help from a homemade wind generator).
"The house is partially buried in a south-facing hill [and] the thermal mass of the hill helps to keep a constant temperature inside the house year-round, like a cave," Abe explains. "The house stays about 70 degrees for most of the year."



Photo: Abe Connally

Abe: "Our water is collected from the roof.  We live in a desert, so rainfall is limited, and the majority of our rain comes from July through September. We store this water in large tanks we make ourselves and then filter for domestic use."



Photo: Abe Connally

"The first part of off-grid living is to conserve, and reduce your needs, so that it’s easier to produce your necessities for yourself," Abe says. By using a composting toilet, which requires no water, they cut down on waste and fertilize their land at the same time.



Photo: Abe Connally

The interiror has a modern feel, with hand-laid brick floors and painstakingly carved entryways.


Their $9,600 annual budget is planned down to the dollar. They earn a small income through Abe's web consulting business and some freelance writing, but their farm is their real paycheck.
When they decided to rebuild, they sought out more fertile land with enough rainfall to sustain a garden and livestock.



Photo: Abe Connally


As a family, they bring new meaning to the term "farm to table":
"We've had tomato plants that produce for several years, and they become these jungles of fresh food right in the dining room," Abe says. "In fact, our youngest son, Nico, will sit there and eat every red tomato he can reach, but if you put one on his plate, he refuses to touch it."


Photo: Abe Connally


Josie: "We grow a wide variety of things, depending on our tastes at the time. We regularly grow tomatoes, strawberries, peppers, okra, cucumbers, squash, corn, sunflowers, melons, greens, roots and several herbs. We also have a few fruit trees (plums, apricots, peaches)."



Photo: Abe Connally

"There is no food fresher than that, and it’s something you get kind of used to," she says.



Photo: Abe Connally

They've even got a tiny village of beehives for fresh honey.



Photo: Abe Connally

Meat is also on the menu. The Connallys have gradually raised a menagerie of livestock, including pigs, rabbits, guinea pigs, and chickens. It's vastly cheaper than purchasing their meat from stores.



Photo: Abe Connally


One of their pigs just had a litter.


Photo: Abe Connally


They're cute now, but eventually they'll be sold in the village or, more often than not, wind up on the dinner menu. The Connallys have become quite the bacon connoisseurs.



Photo: Abe Connally


Everyone lends a hand in the family harvest.
Josie: "The kids collect eggs and feed all the poultry. We feed the rabbits, pigs and all the other little critters. We then all go look at any baby rabbits and the kids often get out their guinea pigs to play with."



Photo: Abe Connally


Nothing goes to waste.
Josie: "We sell any surplus. We often have extra meat (especially rabbit), which we sell locally. We also sell eggs, as well as trading them for raw milk. Any vegetables and such we tend to preserve (drying, canning, kimchi) as we don’t yet grow enough to fill our yearly needs."



Photo: Abe Connally


Even rabbit fur gets turned into cozy hats and slippers.



Photo: Abe Connally


Josie: "Right now, we’re spending about $800 a month: $100 on fuel, $500 on [feed for the animals], groceries and other household items, and $100 on Internet and phone. We also continue to improve our homestead, which costs a little extra, depending on the task at hand."


Photo: Abe Connally


Their bedrooms are cozy and get a lot of natural light, which helps them conserve electricity.



Photo: Abe Connally

Abe: "I think there's a certain pride that comes from being able to say 'I made that'.  We are surrounded by things we've made ourselves, including our home and energy infrastructure."



Photo: Abe Connally

With two kids under the age of 5, the Connallys admit they've made some allowances in their off-grid lifestyle. They have games for game nights and keep a healthy stock of books and DVDs for entertainment.



Photo: Abe Connally

But, naturally, they spend most of their free time outdoors.



Photo: Abe Connally

They keep a car handy for trips to town and to cart the kids to and from school each day. Their goal this year is to get their car running on natural fuel supplies.
Josie: "We live about a 20-minute drive from a small village, where there’s a kindergarten, primary school, clinic and a couple of basic stores. That’s actually one of the main reasons we moved here before starting a family: still very rural, but with everything needed for small kids."



Photo: Abe Connally


The kids seem to dig it.



Photo: Abe Connally


 Laundry gets done the old-fashioned way.  


Photo: Abe Connally


Sunlight and fresh air are all the dryer they'll ever need.



Photo: Abe Connally

It's always nice to have relatives visit, like the kids' grandparents.
Josie: "We’re in constant contact with family and friends over the Internet (huge fans of Skype and the like). However, visits are unfortunately much less frequent. If we ever get around to building the blimp we’ve always wanted, we’ll be sure to stop by a lot more often."



Abe: "We’ve been able to save a few years worth of income, but also, because of our lifestyle, we don’t have to earn as much. So instead of working 40-hour weeks for money, we work 5-10 hours a week. This gives us enough for savings and expenses. The real value is the 30 hours a week we gain."



Photo: Abe Connally
Abe: "It took a long time, but cost almost nothing. That was 12 years ago and we are still amazed by how far we’ve come since then."



Photo: Abe Connally


To see more from the Connallys' off-the-grid home, check out their bog, VelaCreations or their Flickr page. 
http://finance.yahoo.com/news/family-life-off-the-grid-abe-connally-vela-creations-144054081.html







It’s not just sea level rise — the East Coast is sinking, too

The two factors together make the East Coast increasingly vulnerable to floods


The New York Times has a frightening overview of the latest science on sea level rise — specifically, the threat it poses to the United States. The consensus is that, yes, the U.S. is at risk; the East Coast in particular. But surprisingly, it’s not just rising tides that we have to watch out for — it’s sinking land. From the Times:
Scientists say the East Coast will be hit harder for many reasons, but among the most important is that even as the seawater rises, the land in this part of the world is sinking. And that goes back to the last ice age, which peaked some 20,000 years ago.
As a massive ice sheet, more than a mile thick, grew over what are now Canada and the northern reaches of the United States, the weight of it depressed the crust of the earth. Areas away from the ice sheet bulged upward in response, as though somebody had stepped on one edge of a balloon, causing the other side to pop up. Now that the ice sheet has melted, the ground that was directly beneath it is rising, and the peripheral bulge is falling.
Some degree of sinking is going on all the way from southern Maine to northern Florida, and it manifests itself as an apparent rising of the sea.
Certain points, scientists say, are affected more severely than others:
Perhaps the weirdest factor of all pertains to Norfolk, Va., and points nearby. What is now the Tidewater region of Virginia was slammed by a meteor about 35 million years ago — a collision so violent it may have killed nearly everything on the East Coast and sent tsunami waves crashing against the Blue Ridge Mountains. The meteor impact disturbed and weakened the sediments across a 50-mile zone. Norfolk is at the edge of that zone, and some scientists think the ancient cataclysm may be one reason it is sinking especially fast, though others doubt it is much of a factor.
Coastal flooding has already become such a severe problem that Norfolk is spending millions to raise streets and improve drainage. Truly protecting the city could cost as much as $1 billion, money that Norfolk officials say they do not have. Norfolk’s mayor, Paul Fraim, made headlines a couple of years ago by acknowledging that some areas might eventually have to be abandoned.
Regardless of the cause, scientists appear convinced that the flooding and coastline damage is happening now, and on a rapid time scale: as in, faster than new homeowners could hope to pay off their mortgage.

Saturday, January 4, 2014

Our technical reality: how cleantech and the internet will bring us the third industrial revolution

Denk toekomstgerichtCrisis after crisis: ecological, social and economical. It would almost get you dispirited. Like a lecture earlier this year reminded me however, crisis originally also means ‘turning point’. And with our current scientific and technological progress as basic idea and starting point, it shows us we can overcome the problems of our time and en passent bypass government and the market. A turning point to a more social, more liberal and more sustainable society ís possible, the future is ours to create.
Unplanned free time gives space to creativity and the discovery of our passions. Along with some guidance and structure it brings us the possibility to develop on a social, cultural, artistic, technological or scientific level. These enrich our society and bring us innovation and progress. Nevertheless, the way our society is organised we get the feeling societies expectations holds us back. Money seems to be a more and more decisive factor in our decision making -be it private, as small business or as government. Does Technological Decentral Abundance (TDA) offer a way out? Let’s start off with three examples.
3D-printerThe first desktop 3D-printers are already arriving in households worldwide. The developmental costs of this new technology will -as any new technology- go down exponentially and plastic as a resource is already slowly making room for other more sustainable resources. Soon you’ll be printing your own products at home and that will change your world. Why buy a screw driver if you can print it yourself? Grown out of your super trendy croqs? Pulverize them, collect some plastic litter off the street, download your size of the internet and print! And why still use your hard earned money for a brand name when there is a whole scala of free, creative designs online? Or, why not get that handy design student to bring over his laptop and make your creative idea become reality? From lungs and hearts to houses, it’s being 3D-printed as you read.
aquaponics thuisOr aquaponics, the agriculture of the 21st century. And right in the city centre. Install two growth beds on top of your aquarium, pump the water to the top bed and let it flow down through the other beds back into the aquarium. The excrement of the fish are the the mineral-rich food for the plants and the plants give back purified, clean water for the fish. Not only does it save 80% water in comparison to traditional farming, the use of hydro grains instead of ground makes its maintenance minimal. Your own fresh vegetables and for who’s keen on it, some healthy fish every now and then. This new development hasn’t slipped the mind of small businesses, the first entrepreneurs are already buying up empty office spaces to convert them in aquaponics. Until recently, this was not feasible due to the high costs of electricity for lighting. Recent developments in LED-lighting and the developments in solar energy are changing this rapidly.
Another piece of powerful technology, the solar panel. The ever faster payback time by higher efficiency and lower production costs push the scarcity of finite oil out of the market and bring the costs for energy continuously down further and further until the technological production costs are what is left.
These developments in Cleantech bring us what the American economist Jeremy Rifkin calls ‘the third industrial revolution’. And where once the art of printing on paper led to the scientific revolution then enabling the industrial revolution, the internet will be the means of communication that will herald the third industrial revolution.
The technology of the industrial revolution brought us machines and replaced heavy labour with what we now call the service industry. The inequality that came with the arrival of these machines and the industrialisation would be solved politically. Political parties came into existence that would distribute the scarcity. With all-equal-communism on the one side and winner-takes-all-capitalism on the other, the struggle of the distribution issue broke loose. The current apparatus of governing institutions we have, the current way of organizing our society, was born.
Technology however now once again shows us the untenability of our current way of organising society. Technology is replacing the service industry: the jobs are not coming back. This technological unemployment shows us the untenability of a system that needs the consumer to keep the circle between employer-employee-consumer going.
zonnepannelenTechnological progress raises even more fundamental questions on how to organise society. The previously mentioned technologies, 3D-printers, aquaponics and solar panels characterise in the ability to decentralisation and provide abundance on a local level. This technological decentral abundance (TDA) combined with the ever progressing developments in more sustainable production and usage of resources form a radical break with how we have thusfar organised the world. A solar panel not only provides national or regional autonomy, but also individual autonomy. Just as printing your own sweater or cutlery gives individual autonomy, so does printing a new table at the community print centre/local specialist give regional autonomy. And a community or local county aquaponics provides reliable, ecological food from a local economy.
The globalised world of banks and multinationals seems -and ís- far removed from our personal everyday lives. TDA gives back the breathing space for the real economy, for small businesses and passionate crafts- and tradesman on a local level. On a more fundamental level TDA undermines the power structures of scarcity. The real or fictive scarcity out of a need for profit that are delivered to us by the game rules of the monetary market -as the political institutions to distribute this scarcity- have been overcome. The more scarce, the higher the price. The more technological sustainable abundance in a decentralised way, the cheaper our existence on this earth will become. The top-down power of money makes way to given power that is earned in respect. By locally being self-sustainable with these technologies we will enter an age of abundance and cooperation. Money as an expression of scarcity will be needed less and less to sustain in our (basic) needs. Freedom will once again be measured in time and autonomy, instead of purchasing power.
A truly liberal, social and sustainable future comes from the human progress in science, technology and the arts, not from the leftwing, rightwing or the market. And when the solutions are not to be found within the workings of our current model of organising society, it might become time to look at each other instead of up. It is up to YOU to shape the future, here and now.
The world is yours to create.

Thursday, January 2, 2014

Surviving Collapse Designing your way to Abundance from Geoff Lawton Per...

Surviving Collapse Designing your way to Abundance from Geoff Lawton

Monday, December 30, 2013

10 Farm’s and food projects that inspired the world in 2013

(those seed catalogs have started to arrive!!)

overgrowslider-Recovered
Syddue on December 21, 2013 - 3:29 am in Permaculture, Uncategorized, Urban Farming
Over the last year of running the White Crow Farm Project, and now Over Grow The System, i have very impressed by many farms and food projects.  I decide that now at the end of 2013, i would  shed some light on some that inspired not just myself, but many others into living  a life that is more in tune with nature and the planet.  Have any farms you think should have made the list?  Please let us know in the comments below!
Hope you all had and amazing 2013.
Syd Woodward

Milkwood Permaculture

Milkwood Permaculture

Milkwood is a family-based social enterprise. We’re dedicated to best-practice homesteading education and skills for city and country. We work between our farm in Mudgee and our closest city: Sydney on the east coast of Australia.
Our mission is to skill-up folks living in urban and rural communities with hands-on knowledge to live simply and well, while regenerating the communities and landscapes around them.
We do this by providing tons of great free resources on this here blog, and with short and longer face-to-face courses in everything from natural beekeeping to permaculture design.
We work with the best teachers we can find. People who are not only walking the talk, but are also skilled, humble and awesome communicators, who can empower students to make the most of their new knowledge.

Mason Street City Farm Mason Street City Farm

The Mason Street City Farm is a quarter acre market farm nestled into the heart of North Park neighborhood in beautiful Victoria, British Columbia. Located just three blocks from City Hall, a stone’s throw from the local fast food joint and tucked in between condos, grocery stores, and the local elementary school is a highly productive and accessible urban farm. It is a green space in the city where a diversity of people with a diversity of skills come together in the ancient and cardinal act of growing food. This quarter acre of land nestled in the heart of downtown Victoria has been in cultivation for over 20 years and currently provides food to local restaurants and members of the community.
At the Mason Street City Farm we are dedicated to educating people about growing food in the Pacific Northwest and cultivating a just community food system through empowering local residents to actively participate in food security on Vancouver Island. The Mason Street City Farm offers a sustainable model of commercial food production in the city with the intention to build and strengthen community.

Green City Acres Screen Shot 2013-12-20 at 9.01.24 PM

Green City Acres (est. 2010) is a 4 acre urban farm, operating on 6 plots throughout the central Kelowna area. We use front and backyards, rented from homeowners, to grow vegetables for local distribution. In exchange for the use of their land, our landowners receive a weekly basket of produce throughout the growing season. This mutually beneficial arrangement saves them the burden and cost of maintaining a lawn, while reducing their food costs and providing us with growing space. All of our produce is grown with natural methods, meaning that no chemical fertilizers, sprays, or pesticides are used. In fact, we barely use any fossil fuels at all. Our operation is largely peddle powered, with the occasional use of a small flat bed truck that is as low emission and fuel efficient as a smart car.

Our mission is to foster social and environmental change through the production of local food, and to help, teach, and empower people to start growing their own. We believe that our transition from a petroleum based society is inevitable and how we chose to perceive that potentially devastating event is entirely up to us. At GCA, we see that as an opportunity to create the world we want to live in, and while we move from a society and food system that is energy intensive, environmentally destructive, and socially inequitable, we can have fun, eat good wholesome food, get some exercise, and reconnect with the soil and our community at the same time.

Schoolyard Farms Schoolyard Farms

Schoolyard Farms will cultivate school land for the production or organic fruits and vegetables. This will serve as a dynamic teaching tool for the students to interact with and understand plant biology and ecological systems. (2) The farm will also be a learning lab for local farmers where they can learn urban agriculture techniques, a field that is largely unexplored.
CSA/Farm Stand: Schoolyard Farms will sell fresh produce to the community, providing access to local, whole foods they may not otherwise receive.
Food Donations: A number of CSA shares will be donated to low-income families at the school.
Summer Camp: The farm will serve as an educational summer camp for the community providing an immersive farm experience that will teach practical food production and cooking skills as well as plant biology and ecological systems.
Subsidized Food: CSA shares and produce sold at the farmstand can be purchased with Food Stamps, creating greater access to fresh food.
Farm Tours: The farm will be open to the community to visit and learn about how food is grown.
After-school Programs: Schoolyard Farms will host an after-school program that teaches plant science and food production curriculum.

The Lexicon of Sustainability The Lexicon of Sustainability

http://www.lexiconofsustainability.com
For the past three years Douglas Gayeton and Laura Howard-Gayeton have crisscrossed the USA to learn this new language of sustainability from its foremost practitioners in food and farming. Alice Waters on edible schoolyards. Wes Jackson on reinventing wheat farming. Joel Salatin on embracing the value of saner farming practices. Vandana Shiva on the global imperative of protecting seeds. Paul Stamets on how mushrooms can save the world. Will Allen on Food Security. Temple Grandin on the humane slaughter of animals. Farmer John on the revolutionary idea of community-supported agriculture.
In all, over one hundred leaders in food and farming from across the country have contributed their valued experiences to this rapidly growing Lexicon of Sustainability. These insights have been translated into large format “information art” photo collages and a series of short films commissioned by ITVS. Study guides, a book, a traveling show, installations, and lastly a website where people can dig deeper into these terms (and even add to our ever-evolving lexicon) are also under development.
By illuminating the vocabulary of sustainable agriculture, and with it, the conversation about America’s rapidly evolving food culture, the Lexicon project will educate, engage and activate people to pay closer attention to how they eat, what they buy, and their responsibility for creating a healthier, safer food system in America.
And it all begins with learning a few words.

Young Agrarians Young Agrarians

http://youngagrarians.org
Who are the Young Agrarians?
Young Agrarians is a grassroots initiative made up of agriculturalists and media conspirators intent on growing food sustainably. Inspired by The Greenhorns to build a network Canada-side to celebrate, connect and recruit young farmers – the Young Agrarians are the movers and shakers of a new agrarians movement: young agriculturalists, farmers, urban farmers, market and community gardeners, community groups and academics, organizations and the public who want to ecologically rebuild, promote and inspire the agriculture of our country. We are using the power of media and the internet, and bringing people together in real time- to build community and grow ‘good, clean, and fair’ food.
What does Young Agrarians do?
YA is both an on-line and off-line community building project.
YA is building an online network to engage young farmers, would be farmers and the public in the reshaping of our food system.  It includes:  a young farmers blog and farmer resource map centralizing information about sustainable agriculture resources to support the next generation of food producers! Check out TOOLS for more information.

Hastings Urban Farm Hastings Urban Farm

 The Hastings Urban Farm is a market garden project coordinated by the PHS Community Services Society in partnership with the Hastings Folk Garden Society. It seeks to improve community health in Vancouver’s Downtown Eastside neighbourhood through increased access to fresh & nutritious vegetables, naturalized spaces, and gardening educations, hands-on skills training, and meaningful volunteer opportunities. The project has converted a derelict lot into a half-acre of productive growing area and a much needed community gathering space.
 Some of the produce is sold to local restaurants, which helps recover costs for the project. Some is donated to community kitchens, aiding the efforts of those organizations to source local produce and prepare nutritious meals from whole, fresh ingredients. Most of our produce is distributed to the community through our weekly farm-gate market; we use sliding-scale pricing so that everyone can take home the produce they need, no matter what their financial situation. We also like to see the veggies bartered in exchange for volunteer farm labour.
 With increased funding and sophistication of operations, the project aims to:
• Produce 2000 pounds of vegetables,per year using organic farming practices;
• Hire a total of six part-time urban farmers;
• Engage thousands of community members through volunteerism and visits to the farm;
• Deliver an 8-month agricultural training program for residents of the Downtown Eastside;
• Offer support services for other gardens, urban farms, restaurants and community kitchens.
See for yourself what’s happening at Hastings Urban Farm! Pay us a visit at 58 West Hastings Street, between Carrell and Abbott.

Sole Food Street Farms Sole Food Street Farms

http://www.solefoodfarms.com
Farming in the city presents us with unique challenges and opportunities. Land is scarce and valuable, often paved, and normally requires some form of security to prevent vandalism and theft. Urban land is also too contaminated to grow in.
On the other side, we have direct access to huge populations who are hungry for fresh products, love our story, and are lifted by seeing food growing amongst the endless landscape of pavement. Our urban challenges required that we develop systems that isolate the growing medium and are moveable in order to satisfy short-term leases. We have also had to develop creative leases that provide land owners with tax incentives and the guarantee that we can and will move on short notice.
All of our farms have their own micro-climates and are in neighborhoods that are both individual and dynamic. We like to think that the foods that are produced at each site have their own brand of urban “terroir”. We hope that our customers will taste the difference between carrots from Strathcona and those that come from False Creek.

Polyface Farm 1528521_692087170823274_864814628_n

http://www.polyfacefarms.com
In 1961, William and Lucille Salatin moved their young family to Virginia’s Shenandoah Valley, purchasing the most worn-out, eroded, abused farm in the area near Staunton. Using nature as a pattern, they and their children began the healing and innovation that now supports three generations.
Disregarding conventional wisdom, the Salatins planted trees, built huge compost piles, dug ponds, moved cows daily with portable electric fencing, and invented portable sheltering systems to produce all their animals on perennial prairie polycultures.
Today the farm arguably represents America’s premier non-industrial food production oasis. Believing that the Creator’s design is still the best pattern for the biological world, the Salatin family invites like-minded folks to join in the farm’s mission: to develop emotionally, economically, environmentally enhancing agricultural enterprises and facilitate their duplication throughout the world.
The Salatins continue to refine their models to push environmentally-friendly farming practices toward new levels of expertise.

 

garden pool Garden Pool

Garden Pool started as one family’s blog to document converting an old backyard swimming pool in to a closed-loop food-producing urban greenhouse and has evolved in to a non-profit organization.
The GP (short for Garden Pool) was a one of a kind creation invented by Dennis McClung in October of 2009. It is truly a miniature self-sufficient ecosystem. Rather than keeping our creation to ourselves, we have decided to share it with others. Garden Pools are being built all over the world offering an easy and sustainable solution to current food production challenges.
Garden Pool is dedicated to research and education of sustainable ways to grow food. Our mission as a non-profit is to develop better ways to grow food and help others do the same. Our operations are based in Mesa, Arizona at the home of the original Garden Pool.