Rich French Onion Soup Recipe

TOTAL TIME: Prep: 10 min. Cook: 5 hours

MAKES: 10 servings

Ingredients

• 6 large onions, chopped

• 1/2 cup butter

• 6 cans (10-1/2 ounces each) condensed beef broth, undiluted

• 1-1/2 teaspoons Worcestershire sauce

• 3 bay leaves

• 10 slices French bread, toasted

• Top with Shredded Parmesan and shredded part-skim mozzarella cheese Directions In a large skillet, saute onions in butter until crisp-tender. Transfer to a 5-qt. slow cooker. Add the broth, Worcestershire sauce and bay leaves. Cover and cook on low for 5-7 hours or until the onions are tender. Discard bay leaves. Ladle soup into ovenproof bowls. Top each with a slice of toast; sprinkle with desired amount of cheese. Place bowls on a baking sheet. Broil for 2-3 minutes or until cheese is lightly golden.  The soup prior to toast and cheese can be canned and then just add toast and cheese when serving.