Ingredients
| CHOCOLATE PUDDING AND PIE FILLING | |
| MIX ALL DRY INGREDIENTS TOGETHER | |
| 1/2 Cup | hersheys cocoa powder |
| 1 1/8 Cup | sugar ( add sparingly, then taste test if you need more add more) |
| 1/3 Cup | cornstarch |
| 1 tsp | salt |
| WET INGREDIENTS | |
| 3 Cups | milk |
| 3 TBS | butter |
| 1 1/2 tsp | good vanilla extract |
|
TIP: TOP WITH SWEETENED WHIPPED CREAM |
|
The Cook
FREDA GABLE
Well Seasoned
Vanc. (born in Savannah, Ga), WA
cookin4me
Member Since Jun 2010
FREDA's notes for this recipe:
I know some of
you say, "OH NO NOT FROM SCRATCH", But believe me, Nothing compares, to
Scratch taste. This pudding is such an easy recipe, You'll wonder why
you ever buy a box. This Chocolate Pudding is So creamy and is my all
time favorite.
Top this Pie with Sweetened Whipped Cream and you have one delicious Pie.
My Mom says its from a box of Hersheys Cocoa, I have No clue, But it has been a family favorite for a very long time.
Top this Pie with Sweetened Whipped Cream and you have one delicious Pie.
My Mom says its from a box of Hersheys Cocoa, I have No clue, But it has been a family favorite for a very long time.
Directions
In Med saucepan,
Mix all dry ingredients,
Whisk well.
Mix all dry ingredients,
Whisk well.
Gradually add Milk to Dry ingredients in Saucepan.
whisk til Smooth and well blended.
whisk til Smooth and well blended.
Cook over Med High Heat. Stir Constantly.
Mixture will come to a Boil.
Boil 1 Min.
Mixture will come to a Boil.
Boil 1 Min.
REMOVE from HEAT.
Add Butter and Vanilla.
Whisk to Blend.
Add Butter and Vanilla.
Whisk to Blend.
Pour into Serving dishes, or into Cooled Baked 9" Oie Crust.
Cover with Plastic wrap. Cool in refer. 4-6 hrs. Or till firm.
Top with Chilled Sweetened Whip Cream.
Serves 6-8.
Cover with Plastic wrap. Cool in refer. 4-6 hrs. Or till firm.
Top with Chilled Sweetened Whip Cream.
Serves 6-8.
0 comments:
Post a Comment