Banana & Chocolate Cream ‘Tiramisu’ (Grain-free)

Banana & Chocolate Cream Grain Free ‘Tiramisu’

Course: Desserts

 

Serves: 8

Ingredients

• 1/2 cup coconut flour
• 1/4 teaspoon sea salt
• 1/4 teaspoon baking soda
• 6 fresh eggs
• 1/2 cup melted coconut oil or grass-fed butter
• 1/3 cup coconut sugar (or honey)
• 1-2 Tablespoons pure vanilla extract
• 1 Drizzle Irish Cream Liquer
• 1 Cup Cream Organic
• 1 teaspoon cocoa powder to taste
• 1 teaspoon honey to taste
• 1 Banana Sliced

Directions

1. Preheat your oven to 350 degrees.
2. Mix the coconut flour, salt, baking soda, and coconut sugar together until it is free from clumps.
3. Beat the eggs, melted fat, and vanilla together (in a mixer if you use one). Get it nice and frothy so that your cake will be airy.
4. Add the dry ingredients gently to the dry ingredients, and mix until well blended and smooth. Do not over-mix.
5. Pour into a well oiled & dusted cake pan and bake for 30 – 35 minutes. (If your batter isn’t pourable, add a smidge of water and mix again.) It’s done when you insert a toothpick and it comes out clean.
6. Let it cool and remove from pan. Slice it up and lay half of them down in the bottom of a glass dish.
7. Drizzle on Irish Cream Liquer over the cake slices.
8. Whip up some grass-fed organic cream and add cocoa powder, honey and vanilla extract. This will turn it into a chocolately, fluffy little bit of heaven.
9. Build the layers: cake, irish cream drizzle, chocolate cream, sliced bananas, more cake, more irish cream, more whipped cream (without chocolate). Dust with unsweetened cocoa to finish.
10. http://www.plantoeat.com/blog/2014/02/banana-chocolate-cream-tiramisu-grain-free/