Biscuit Mix Rolls (Cinnamon OR Pizza)

With Valentines coming up I borrowed an idea from my daughter-in-law to shape the rolls like hearts. You can use the same recipe to roll them up like regular cinnamon buns. Click here for the large biscuit mix recipe.

Ingredients:

• 3 cups biscuit mix
• 1 cup milk
• 2 Tbsp soft butter for spreading
• 1/2 cup brown sugar and 1 tsp cinnamon for spreading
• 1/2 cup icing sugar mixed with 1 1/2 Tbsp milk for drizzle

Method:

1. In medium size bowl, using a fork, stir milk into 3 cups mix. Stir until dry ingredient are well incorporated.
2. Remove dough onto flour dusted surface
3. Dust with flour, press gently and shape into rectangle. Then roll out to 9 X 14 inches.
4. Spread with butter and sugar/cinnamon mix
5. Mark centre and roll up tightly from both long sides toward the centre. Slice and put on parchment paper lined pans. Shape by squeezing the tip of the heart shape. 
6. Bake at 425 F for 15 minutes or until light golden in color.
7. Mix icing sugar in measuring cup, starting with one Tbsp milk and adding a few more drops as needed. Drizzle over cooled rolls.



PIZZA ROLLS

Ingredients:

• 3 cups biscuit mix
• 1 cup milk
• 2 - 3 Tbsp pizza sauce
• 2 cups shredded cheese
• 2 - 3 Tbsp bacon bits
• dried basil

Method:

1. In medium size bowl, using a fork, stir milk into 3 cups mix. Stir until dry ingredient are well incorporated.
2. Remove dough onto flour dusted surface
3. Dust with flour, press gently and shape into rectangle. Then roll out to 8 X 15 inches.
4. Spread with pizza sauce, cheese, bacon bits and sprinkle with dried basil
5. Roll up, starting from long side, slice into 12 buns and place on parchment paper lined pan.
6. Bake at 425 F for about 15 minutes or until light golden and bubbly. Serve warm or cold.



http://www.mennonitegirlscancook.ca/