
December
20, 2013: In this episode, Diane Devereaux, the Canning Diva, discusses
the kitchen staples that should be a part of any well-stocked canning
kitchen. She shares recipes for her Basil Diced Tomatoes, which can be
used in any recipe that calls for canned, diced tomatoes, Mixed Bean
Medley, and tips for canning chicken breasts. Having these staples on
hand will speed up meal prep.
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