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example:

General

• 365 Luncheon Dishes 
• Armour's Monthly Cook Book, October 1913 
• Breakfast Dainties 
• Dr A. Oetkers Grundlehren der Kochkunst sowie preisgekrönte Rezepte für Haus und Küche  (German)
• Dressed Game and Poultry à la Mode 
• Fifty Soups 
• Fifty-Two Sunday Dinners 
• Nelson's Home Comforts 
• Sandwiches 
• Stevenson Memorial Cook Book 
• The Kitchen Encyclopedia (Swift & Company) 
• The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families 
• The Cook's Oracle; and Housekeeper's Manual 
• The Cooking Manual of Practical Directions for Economical Every-Day Cookery 
• The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director 
• The Golden Age Cook Book 
• The Ideal Bartender 
• The Lady's Own Cookery Book, and New Dinner-Table Directory 
• The Skilful Cook : A Practical Manual of Modern Experience 
• Desserts and Salads 
• Civic League Cook Book 
• The Curry Cook's Assistant : or, Curries, How to Make Them in England in Their Original Style 
• 365 Foreign Dishes 
• The accomplisht cook
  or, The art & mystery of cookery 
• A Book of Fruits and Flowers 
• Carving and Serving 
• The Closet of Sir Kenelm Digby Knight Opened 
• The Compleat Cook 
• The Cookery Blue Book 
• De re coquinaria  (Latin)
• Cookery and Dining in Imperial Rome  (Translation of "De re coquinaria.")
• Directions for Cookery, in its Various Branches 
• Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers 
• The Easiest Way in Housekeeping and Cooking 
• English Housewifery Exemplified In above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery 
• Favorite Dishes: a Columbian Autograph Souvenir Cookery Book 
• Food and Health 
• Foods That Will Win The War And How To Cook Them 
• Food in war time  Lusk, Graham, 1866-1932
• The Forme of Cury 
• For Luncheon and Supper Guests 
• Joe Tilden's Recipes for Epicures 
• Made-Over Dishes 
• Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans" 
• Pennsylvania Dutch Cooking 
• Miss Parloa's New Cook Book 
• Mrs. Beaton's Book of Household Management 
• Mrs. Wilson's Cook Book 
• My Pet Recipes, Tried and True
  Contributed by the Ladies and Friends of St. Andrew's Church, Quebec 
• The New Dr. Price Cookbook 
• Old Cookery Books and Ancient Cuisine 
• A Plain Cookery Book for the Working Classes 
• Public School Domestic Science 
• The Queen-like Closet or Rich Cabinet  
• Salads, Sandwiches and Chafing-Dish Dainties 
• Fifty Salads 
• School and Home Cooking 
• Science in the Kitchen 
• The Story of Crisco 
• The Suffrage Cook Book 
• Things Mother Used to Make 
• Traité General de la Cuisine Maigre  (French)
• Twenty-Five Cent Dinners for Families of Six 
• The Virginia Housewife 
• The Century Cook Book 
• Chocolate, or, An Indian drinke  Wadsworth, James
• The Myrtle Reed Cook Book 

• Woman's Institute Library of Cookery
  • Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads 
  • Volume 2: Milk, Butter and Cheese; Eggs; Vegetables 
  • Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish 
  • Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies 
  • Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals 

Candies, Sweets, Desserts, Puddings

• Chocolate and Cocoa Recipes and Home Made Candy Recipes 
• Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs 
• Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie 
• Mrs. Mary Eales's receipts. (1733) 
• The Candy Maker's Guide : A Collection of Choice Recipes for Sugar Boiling 
• The Art of Confectionary: Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid 
• Candy-Making Revolutionized : Confectionery from Vegetables 

Preserving

• Canned Fruit, Preserves, and Jellies: Household Methods of Preparation 
• Every Step in Canning 
• A Queens Delight 

Vegetarian

• The Allinson Vegetarian Cookery Book 
• Cassell's Vegetarian Cookery 
• The Healthy Life Cook Book, 2d ed. 
• New Vegetarian Dishes 
• No Animal Food
  and Nutrition and Diet with Vegetable Recipes 
• Reform Cookery Book (4th edition) 
• De Vegetarische Keuken  (Dutch)

Ingredients

• The Production of Vinegar from Honey  Bancks, Gerard W.

Dairy

• The Complete Book of Cheese 
• The bacillus of long life: a manual of the preparation and souring of milk for dietary purposes, together with and historical account of the use of fermente  Douglas, Loudon McQueen

Eggs

• Many Ways for Cooking Eggs 

Chicken

• The Perdue Chicken Cookbook 

Pork

• Home Pork Making 

Vegetables

• Vaughan's Vegetable Cook Book (4th edition) 

Soybeans

• Let's Use Soybeans 

Local cuisine

American

• American Cookery : The Art of Dressing Viands, Fish, Poultry, and Vegetables 
• American Cookery, November, 1921 
• A Poetical Cook-Book 
• Choice Cookery 
• Culture and Cooking: Art in the Kitchen 
• Dishes & Beverages of the Old South 
• Food for the Traveler: What to Eat and Why 
• The Community Cook Book 
• Good Things to Eat as Suggested by Rufus 
• Recipes Tried and True 
• The Whitehouse Cookbook 

Australian

• The Art of Living in Australia;
  together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken 

Belgian

• The Belgian Cookbook 

French

• Twenty-four Little French Dinners and How to Cook and Serve Them 
• Le viandier de Taillevent  (French)
• Domestic French Cookery, 4th ed.,  by Sulpice Barué

Indian

• The Khaki Kook Book 

Italian

• The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes 
• Simple Italian Cookery 
• The Italian Cook Book: The Art of Eating Well  Gentile, Maria
• Il libro della cucina del sec. XIV  (Italian)

Spanish

• La Mejor Cocinera: Recetas de Cocina  (Spanish)

Jewish

• The International Jewish Cook Book 
• The Jewish Manual 

Nutrition

• The Chemistry of Food and Nutrition  A. W. Duncan
• Diet and health  Peters, Lulu Hunt
• Human foods and their nutritive value  Snyder, Harry
• Vegetable diet: as sanctioned by medical men, 2d ed.  Alcott, William Andrus
• A Treatise on Adulterations of Food, and Culinary Poisons  Fredrick Accum

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