Cowboy Caviar :)

Here’s a simple recipe I like to bring along to BBQs with a bag of tortilla chips. My kids both like this as an after school snack and the HH likes when I throw it on some leftover chicken in his lunch. It’s like the jack of all recipes. I’m not sure where it got its name, but I think I’d choose this over nasty regular caviar any day!
Ingredients
Salad:
1 {15 oz} can corn {can use fresh instead}
1 can black beans
2 avocados, peeled, pitted and cubed
2/3 cup cilantro, finely chopped
8 green onion stalks, sliced
6 tomatoes, diced

Dressing:
1/4 cup olive oil
1/4 cup red wine vinegar
2 cloves garlic, minced
3/4 teaspoon salt
1/8 teaspoon pepper
1 teaspoon cumin
Directions
In a small bowl, combine all dressing ingredients and set aside. In a medium mixing bowl, combine all salad ingredients. Pour dressing over corn mixture and carefully toss to combine. Serve with chips or over chicken.