Indian Fry Bread Meat Pies

Laura Wilson with Tracey Ross and Neva Tsukiyama

Indian Fry Bread Meat Pies -

Pie fillings include :

Fried Potatoes
Brown beans / pinto
Shredded cheese
Taco meat

After mixing flour mixture for fried bread...have a bread laid out and place fillers on top...make another fry bread layer then lay over TOP of filling and gather all fry bread edges together ....place in LARD / Oil filled deep skillet that is medium hot and ready to deep fry... let pie brown and carefully flip over and let other side brown.

Serve as is or with other toppings, sour cream , salsa etc .
Enjoy

FRY BREAD:
3 cups self -rising flour
1 teaspoon salt
1.2 cup instant milk
1 cup hot water
4 cups lard / oil for frying, or as needed

mix in bowl using hot water , have a floured area laid out for breads...take one good spoonful and roll in your flour mixture till well texture...flatten out , add filling on top and layer with another bread layer ..gather all sides and carefully pick up and place in skillet to deep fry .

Brown each side , take of of skillet with spatula on paper towel .. Let cool, slice and serve YUMMY