With fall just around the corner, it is almost time we are all going to be turning on our ovens and filling our homes with the delicious aromas of a baked meal. It is actually my favorite time of year to make meals. I actually talked about my love for fall dinners in my home in the most recent Taste of Home Magazine September/October Issue. One of my recipes in this collection of recipes, Chicken Cordon Bleu Pasta, was actually one of three recipes featured in the article. If Taste of Home backs up that recipe, you know it is a sure winner! *squeel* Still in complete shock and honored to be in my favorite foodie magazine!
Hopefully this list will keep you occupied and bring fresh new ideas to your dinner table!
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