Showing posts with label GMO. Show all posts
Showing posts with label GMO. Show all posts

Monday, April 11, 2016

Vermont to target 'willful violations' of GMO labeling law

In this April 8, 2016 photo, a new disclosure statement is displayed on a package of Peanut M&M
MONTPELIER, Vt. (AP) — As Vermont is set to become the first state in the country on July 1 to require the labeling of foods containing genetically modified ingredients, the state's attorney general says his office will enforce the law by targeting "willful violations" by manufacturers and not products that were produced before that date that are still on store shelves.
"What we're really going to go after is folks who are willfully noncompliant, who are just not putting labels on their products at all or otherwise trying to skirt the labeling law," said Todd Daloz, an assistant attorney general.
Because some shelf-stable food will be produced and distributed before July 1, the state is allowing for a six-month period for those products to move through the system. The attorney general's office says it won't take enforcement action for those products during that time, unless there's evidence that a manufacturer distributed a mislabeled product after July 1.
"Those long shelf stable products are not our concern. Our concern is going to be manufacturers who are choosing not to label or are not labeling for whatever reason," Daloz said.

The law requires manufacturers to label packaged foods produced with genetic engineering and stores must post a label on or near unpackaged genetically engineered foods such as produce and bulk food.
The Food and Drug Administration says genetically modified organisms, which can include food made from seeds that were engineered in laboratories to have certain traits, are safe, but labeling advocates say not enough research has been done and people have a right to know what's in their food. Advocates also say the use of GMOs has led to big increases in herbicide use.
Maine and Connecticut also have passed laws that require such labeling if other nearby states put one into effect.
Some foods are exempt from Vermont's labeling law like meat, honey, plain milk or eggs — foods entirely derived from an animal that don't have added ingredients and regardless of whether the animal has been fed or injected with food or drugs produced with genetic engineering. Also exempt are foods that require USDA approval of their labels such as those containing meat or poultry like a frozen dinner or can of SpaghettiOs. Alcohol is also exempt.
Violators face civil fines of up to $1,000 per day, per product, and not based on the number of individual packages of the product. Retailers who are out of compliance would get a 30-day warning to correct the problem before facing fines.
The Grocery Manufacturer's Association, which has called for a national solution rather than what it says is a patchwork of confusing and costly state labeling laws, says Vermont's law is arbitrary and confusing. It says it's concerned about lawsuits from private citizens and organizations against food companies and says a recent memo from Vermont Attorney General Bill Sorrell does not make clear how he will know a "willful" violation without bringing an action.
In recent weeks, food companies Kellogg, Mars, ConAgra, and General Mills have joined Campbell Soup Co. in saying they will print new national labels in preparation for Vermont's law but oppose state-by-state labeling requirements. cxc
The Vermont attorney general's office has received a lot of inquiries from manufacturers about compliance issues, said Daloz.
"And it's heartening to see major manufacturers ... choosing to put what from our view is a very simple factual disclosure on the label and with what appears to be not a tremendous amount of burden on them to put those four words on the label," he said.

Tuesday, February 9, 2016

North Dakota Grain Terminal Goes GMO-Free To Meet Consumer Demand


Captain Drake LLC has acquired a million-bushel terminal with dedicated rail cars that will be used exclusively for the holding and transport of GMO-free grains.
Agriculture is what keeps North Dakota alive. Agriculture literally makes the state’s leading source of revenue. To be exact, approximately 90% of the state has incorporated farms and ranches because their commodity is wheat.
Because northern states are so traditional. It can be surprising to see when food markets decide to keep up with new trends. For instance, a northern state investing in a GMO-free grain plant.
Regarding this, GMO-Free Report indicates the Captain Drake LCC has obtained a million-bushel terminal which incorporates the use of rail cars which will be utilized for the transporting of the GMO-free grains they have invested in.
Contemporarily, mega-food corporations can now be relieved in knowing that the product they purchase is no longer contaminated with GM chemicals or anything that can alter the natural state of the product.
The private investment firm, Killer Whale Holding, led by Mark Anderson, President of Captain Drake, inferred that the new facility is strategically located to handle the burgeoning demand for non-GM grains.
 “By providing growers and end-users with this key facility, Captain Drake will consolidate and streamline the sourcing of  non-GM grain in the Red River Valley,” he says. “We will be able to obtain the best non-GMO commodities from three regions: North Dakota, Minnesota, and Manitoba, Canada.”
Another benefit of the grain terminal is that non-GMO foods will soon be locally found without the need for importation to take place.
Due to this upbringing, it will definitely give Captain Drake LLC an advantage over its competition.
Said spoke:
“There are a lot of things happening behind the scenes in the marketplace with big companies going non-GMO. Initially, this was not a direction they really wanted to go into because they didn’t know the availability of non-GMO ingredients. But for the last two years, they have been trying to get a handle on it and changeover (to Non-GMO).”
In fact, Anderson projects that “the next big boom in North Dakota won’t be oil, but non-GMO and identity preserved corn and soybeans.”
 “The supply chain needs to be tightened up and moved domestically,” he said. “We consider this to be another strategic asset for our food and beverage clients seeking suppliers committed to guaranteeing the integrity and purity of non-GMO commodities throughout the supply chain.”
Because this is impacting many, the facility has said to support any food companies that are interested in switching their products for non-GMO reliant products.
The US and Canada still have no mandatory laws, however, more than 64 countries do. We must expect drastic change as 89% of American consumers continuously year to know more about GMOs and why they exist in their food.

Thursday, September 10, 2015

The Puppetmasters of Academia (or What the NY Times Left out)

September 8, 2015 
by Jonathan Latham, PhD
http://www.independentsciencenews.org/science-media/the-puppetmasters-of-academia-ny-times-left-out/
“Reading the emails make(s) me want to throw up” tweeted the Food Babe after reading a lengthy series of them posted online by the NY Times on Sept 5th. The emails in question result from a Freedom of Information Act (FOIA) request and are posted in the side bars of a front-page article by Times reporter Eric Lipton (“Food Industry Enlisted Academics in G.M.O. Lobbying War, Emails Show”). The article is highly disturbing, but, as the Food Babe implied, the Times buried the real story. The real scoop was not the perfidy and deceit of a handful of individual professors. Buried in the emails is proof positive of active collusion between the agribusiness and chemical industries, numerous and often prominent academics, PR companies, and key administrators of land grant universities for the purpose of promoting GMOs and pesticides. In particular, nowhere does the Times note that one of the chief colluders was none other than the President of the American Association for the Advancement of Science (AAAS).
All this is omitted entirely, or buried in hard-to-notice side bars, which are anyway unavailable to print readers. So, here is the article Eric Lipton should have written.

First, The Lipton Story

The Lipton article seems, at first sight, to be impressive reporting. Lipton describes how Kevin Folta, Chair of the Dept. of Horticulture at the University of Florida secretly took expenses and $25,000 of unrestricted money from Monsanto to promote GMO crops. On behalf of the biotech industry, or via the PR firm Ketchum, Folta wrote on websites and attended public events, trainings, lobbying efforts and special missions.
Food Industry Enlisted Academics
Food Industry Enlisted Academics
Parts of this were already known, but Lipton digs up further damning evidence and quotes from Folta. They include an email to Monsanto that solidly contradicts Folta’s previous denials of a relationship with Monsanto and the biotech industry: “I am grateful for this opportunity and promise a solid return on the investment,” Folta wrote after receiving the $25,000 check, thereby showing both a clear understanding of his role and the purpose of the money. The article goes on to similarly expose Bruce Chassy (Prof Emeritus, University of Illinois) and David Shaw (Mississippi State University). It also discussses, presumably for “balance”, agronomist and GMO critic Charles Benbrook, then at Washington State University, who unlike the others openly acknowledged his funding.

What Lipton Missed

But readers of the emails can find facts that are much more damaging to perceptions of academic independence than that contained in the main article.  For one thing, the money Folta received is insignificant besides the tens of millions his university was taking from Syngenta (>$10million), Monsanto(>$1million), Pioneer (>$10million), and BASF (>$1million). Money that it’s hard to believe did not have a role in protecting Kevin Folta as he roamed zealously (and often offensively) over the internet, via his twitter account, blog, podcast, and OpEds, squelching dissent and ridiculing GMO critics wherever he went.
Also missing from the main Times article is a sense of the extensive and intricate networking of a small army of academics furthering the interests of Monsanto and other parts of the chemical, agribusiness and biotech industries. Folta rarely acted alone. His networks are filled with economists, molecular biologists, plant pathologists, development specialists, and agronomists, many of them much more celebrated than Kevin Folta, but all of them in a knowing loop with industry and the PR firms. Their job was acknowledged openly in emails (“We are all bad-ass shills for the truth. It’s a pleasure shilling with you.” Or, as Folta himself put it: “I’m glad to sign on to whatever you like, or write whatever you like.”). More generally, the group’s role was to initiate academic publications and other articles and to firefight legislative, media and scientific threats to the GMO and pesticide industries, all the while keeping their industry links hidden.
The academics identified by these emails as cooperating with industry and PR firms include:
Profs. Bruce Chassy (University of Illinois) and Alan McHughen (University of California, Riverside) who worked together to destroy the credibility of Russian scientist and GMO critic Irina Ermakova. They persuaded the journal Nature Biotechnology to interview Ermakova about her research and describe it. This interview was followed by a detailed critique of her research (about which none of the authors were expert). Ermakova was neither told of the critique nor given a chance to answer it. This whole elaborate subterfuge required her to be sent a dummy proof of the article she thought she was publishing in the journal.
Prof. Calestuous Juma (Harvard University) longtime advocate of GMOs for Africa.
Prof. Wayne Parrott (University of Georgia) a serial intervener in academic GMO debates.
Prof. Roger Beachy (Danforth Center, formerly USAID). Beachy is the principal living exponent of a classic biotech strategy: to respond rapidly to a report or publication critical of some aspect of the technology with a multi-author “rebuttal” [Disclaimer: the inaugural report of the Bioscience Resource Project (on the genome damage caused by genetic engineering) was met, even before formal publication, with both barrels from 23 professors, including Roger Beachy (Altpeter et al 2005)].(2)
Prof. Ron Herring (Cornell) who has helped to promote GMOs in India and fought to defuse the farmer suicide debate in India.
Prof. CS Prakash (Tuskegee University) is the convener of the influential listserv AgBioWorld. AgBioWorld was the all-important conduit for a petition signed by three thousand scientists calling for the retraction of a 2001 scientific paper showing GMO contamination of Mexican corn (Quist and Chapela 2001). As detailed in an article called The Fake Persuaders, the scientists who initiated the petition, and made inaccurate and inflammatory statements about the authors, were not real people. However, their emails could be traced back to servers belonging to Monsanto or Bivings, a PR company that was working with Monsanto at the time.
Prof. Nina Fedoroff (Penn State) is the most prominent of all of the scientists looped into all of the Times emails. Nina Fedoroff was the 2011-2012 President of the American Association for the Advancement of Science. The AAAS is the foremost scientific body in the US. During her Presidency, Fedoroff, who is also a contributor to the NY Times, used her position to coordinate and sign a letter on behalf of 60 prominent scientists. This letter was sent to EPA as part of an effort to defeat a pesticide regulatory effort. The real coordinator was Monsanto but Fedoroff participated in phone conferences and email exchanges with them (including with the prominent lobbyist Stanley Abramson) and gets credit in the emails for “moving the ball far down the field”. Yet Nina Fedoroff is not once named in the main article and nowhere at all is her position noted.
So the story that academia’s most vocal GMO defenders, and some of its most prominent scientists, are copied into these emails is missing. The focus on individuals like Folta occludes a demonstration, for the first time ever, of long-suspected and intricate coordination and cooperation among them.
Also looped in to various of the emails are supposedly independent individuals and organisations who speak in favour of biotechnology, self-reportedly out of personal passion. These include Dr Steve Savage, Karl Haro von Mogel of Biofortified, Mischa Popoff (of the Heartland Institute) and Jon Entine (then affiliated with George Mason University and now head of the Genetic Literacy Project and a Forbes Magazine columnist). All are revealed, by the emails but not the article, as biotech insiders.
Cooperation among academics is not a crime. But these emails show, as in the EPA letter example, that a company (usually Monsanto, but also Dow and Syngenta and a PR firm, often several of them, plus sometimes the biotech lobbyists BIO or CropLife America) were invariably looped in to these emails, and further, that initiatives usually began with one of these non-academic entities, and were shepherded by them. Only rarely is there even a suggestion from the emails that the various academics were out in front, though that was always the intended impression of the result.
But perhaps the biggest of all revelations within these emails is the connivance of senior university administrators, especially at Cornell University. The NY Times article focuses on the misdeeds of Mississippi State University Vice President David Shaw. But, looped into one email string, along with the PR firm Ketchum and Jon Entine are various Cornell email addresses and names. These are ignored by Lipton, but the email addresses belong to very senior members of the Cornell administration. They include Ronnie Coffman (Director of Cornell’s College of Agriculture and Life Science) and Sarah Evanega Davidson (now director of the Gates-funded Cornell Alliance for Science).
The Alliance for Science is a PR project and international training center for academics and others who want to work with the biotech industry to promote GMOs. It is funded ($5.6 million) by the Gates Foundation. Its upcoming program of speakers at Cornell for September include Tamar Haspel (Washington Post reporter), Amy Harmon (New York Times reporter) and Prof. Dan Kahan (Yale Law School). These speakers are the exact ones mentioned in a proposal worked out between Kevin Folta and Monsanto in a series of email exchanges intended to enhance biotech outreach. These email exchanges also propose setting up “Ask Me Anything” events to be held at universities around the country with Kevin Folta as of the panelists.
On Sept 10th the Cornell Alliance for Science is hosting an event in downtown Ithaca (home town of Cornell). It is called “Ask Me Anything About GMOs” and Kevin Folta is a panelist. Somehow or other Davidson’s Cornell Alliance for Science read Monsanto’s lips, perfectly.

Your right to know

Let me speculate at what is really going on behind the scenes of Lipton’s article.
Earlier this year, a newly-formed US group called US Right to Know (USRTK) set in motion Freedom of Information Act (FOIA) requests directed at 14 (now 43) prominent public university scientists it suspected of working with (and being paid by) the biotech industry and/or its PR intermediaries. Now, if these 43 academics had nothing to hide, this request would not have attracted much attention and hardly any emails would have been forthcoming. However, the USRTK FOIA requests triggered a huge outcry in various quarters about the “harassment” of public scientists. The outcry has led to OpEds in the LA Times and the controversial removal of scientific blog posts defending USRTK, and much else besides, as reputedly tens of thousands of emails (from these FOIA requests) have landed on the desks of USRTK.
What would a good PR company recommend to its clients in such a situation? In order to preempt the likely upcoming firestorm, it might recommend that various media outlets run ahead of USRTK to publish a version of events in which academic small-fry like Kevin Folta, Bruce Chassy and David Shaw (of Mississippi State) are the villains. Making them the fall guys lets others off the hook: high-profile scientists like Nina Fedoroff and Roger Beachy; the pro-biotech academic community in general; and prestigious Ivy League institutions like Cornell University.
These much bigger fish are who the NY Times should have harpooned. Since they did not, or perhaps would not, let us hope that USRTK will make better use of those emails, ideally by posting all of them online.

Footnotes

(1) Others Professors cc’d into emails include : Peter Davies (Cornell), Carl Pray (Rutgers), Tony Shelton (Cornell), Peter Phillips (University of Saskatchewan), Prabhu Pingali (Cornell), Elizabeth Earle (Cornell), Peter Hobbs (Cornell), Janice Thies (Cornell) and Ann Grodzins Gold (Syracuse), Martina Newell-McGloughlin (UC Davis).
(2) Later published as  A. K. Wilson, J. R. Latham and R. A. Steinbrecher (2006) Transformation-induced Mutations in Transgenic Plants: Analysis and Biosafety Implications. Biotechnology and Genetic Engineering Reviews  23: 209-237

References

Altpeter F. et al (2005) Particle bombardment and the genetic enhancement of crops: myths and realities. Molecular Breeding 15: 305–327.
David Quist and Ignacio H. Chapela (2001) Transgenic DNA introgressed into traditional maize landraces in Oaxaca, Mexico. Nature 414: 541-543

Wednesday, September 9, 2015

Hawaii Sees Tenfold Increase In Birth Defects After Becoming GM Corn Testing Grounds

September 9, 2015
Doctors are sounding the alarm after noticing a disturbing trend happening in Waimea, on the island of Kauai, Hawaii. Over the past five years, the number of severe heart malformations has risen to more than ten times the national rate, according to an analysis by local physicians.
Pediatrician Carla Nelson, after seeing four of these defects in three years, is extremely concerned with the severe health anomalies manifesting in the local population.
Nelson, as well as a number of other local doctors, find themselves at the center of a growing controversy about whether the substantial increase in severe illness and birth defects in Waimea stem from the main cash crop on four of the six islands, genetically modified corn, which has been altered to resist pesticides.
Hawaii has historically been used as a testing ground for almost all GMO corn grown in the United States. Over 90% of GMO corn grown in the mainland U.S. was first developed in Hawaii, with the island of Kauai having the largest area used.
According to a report in The Guardian:
In Kauai, chemical companies Dow, BASF, Syngenta and DuPont spray 17 times more pesticide per acre (mostly herbicides, along with insecticides and fungicides) than on ordinary cornfields in the US mainland, according to the most detailed study of the sector, by the Center for Food Safety.
That’s because they are precisely testing the strain’s resistance to herbicides that kill other plants. About a fourth of the total are called Restricted Use Pesticides because of their harmfulness. Just in Kauai, 18 tons – mostly atrazine, paraquat (both banned in Europe) and chlorpyrifos – were applied in 2012. The World Health Organization this year announced that glyphosate, sold as Roundup, the most common of the non-restricted herbicides, is “probably carcinogenic in humans”.
Waimea is a small town that lies directly downhill from the 12,000 acres of GMO test fields leased mainly from the state. Spraying takes place often, sometimes every couple of days. Residents have complained that when the wind blows downhill from the fields, the chemicals have caused headaches, vomiting, and stinging eyes.
“Your eyes and lungs hurt, you feel dizzy and nauseous. It’s awful,” local middle school special education teacher Howard Hurst told the Guardian. “Here, 10% of the students get special-ed services, but the state average is 6.3%,” he says. “It’s hard to think the pesticides don’t play a role.”
To add insult to injury, Dow AgraSciences’ main lobbyist in Honolulu, until recently, actually ran the main hospital in town. Although only 1,700ft away from a Syngenta field, the hospital has never done any research into the effects of pesticides on its patients.
Hawaiians have attempted to rein in the industrial chemical/farming machine on four separate occasions over the past two years. On August 9 an estimated 10,000 people marched through Honolulu’s main tourist district to protest the collusion of big business and state putting profits over citizens’ health.
“The turnout and the number of groups marching showed how many people are very frustrated with the situation,” native Hawaiian activist Walter Ritte said.
Hawaiians have also attempted to use a ballot initiative to force a moratorium on the planting of GMO crops, according to The Guardian:
In Maui County, which includes the islands of Maui and Molokai, both with large GMO corn fields, a group of residents calling themselves the Shaka Movement sidestepped the company-friendly council and launched a ballot initiative that called for a moratorium on all GMO farming until a full environmental impact statement is completed there.
The companies, primarily Monsanto, spent $7.2m on the campaign ($327.95 per “no” vote, reported to be the most expensive political campaign in Hawaii history) and still lost.
Again, they sued in federal court, and, a judge found that the Maui County initiative was preempted by federal law. Those rulings are also being appealed.
Even amidst strong public pressure, the chemical companies that grow the GMO corn have continued to refuse to disclose the chemicals they are using, as well as the specific amounts of each chemical being used. The industry and its political cronies have continually insisted that pesticides are safe.
“We have not seen any credible source of statistical health information to support the claims,” said Bennette Misalucha, executive director of Hawaii Crop Improvement Association in a written statement distributed by a publicist.
Nelson pointed out that American Academy of Pediatrics’ report, “Pesticide Exposure in Children”, found “an association between pesticides and adverse birth outcomes, including physical birth defects,” going on to note that local schools have twice been evacuated and kids sent to the hospital due to pesticide drift. “It’s hard to treat a child when you don’t know which chemical he’s been exposed to.”
Sidney Johnson, a pediatric surgeon at the Kapiolani Medical Center for Women and Children who oversees all children born in Hawaii with major birth defects says he’s noticed that the number of babies born here with their abdominal organs outside has increased. This is a rare condition known as gastroschisis and has grown from three per year in the 1980s to about a dozen now, according to The Guardian.
Johnson and a team of medical students have been studying hospital records to determine if any of the parents of the infants with gastroschisis were residing near fields that were undergoing spraying during conception and early pregnancy.
“We have cleanest water and air in the world,” Johnson said. “You kind of wonder why this wasn’t done before,” he says. “Data from other states show there might be a link, and Hawaii might be the best place to prove it.”
It was recently revealed that these chemical companies, unlike farmers, are allowed to operate under an antiquated decades-old Environmental Protection Agency permit. This permit was grandfathered in from the days of sugar plantations when the amounts and toxicities were significantly lower, and which allowed for toxic chemicals to be discharged into water. Tellingly, the state of Hawaii has asked for a federal exemption to allow these companies to continue to not comply with modern standards.
The ominous reality of collusion between these mega-corporations and the political class in Hawaii has seemingly left the citizens of the state with virtually no ability to safeguard their children’s health. We tread dangerously close to corporate fascism when profits are put above the health of the people.
Jay Syrmopoulos is an investigative journalist, free thinker, researcher, and ardent opponent of authoritarianism. He is currently a graduate student at University of Denver pursuing a masters in Global Affairs. Jay’s work has been published on BenSwann’s Truth in Media, Truth-Out, AlterNet, InfoWars, MintPress News and many other sites. You can follow him on Twitter @sirmetropolis, on Facebook at Sir Metropolis and now on tsu.
Thanks to Natural Blaze for this article

Tuesday, September 1, 2015

Lawsuit Accuses Federal Government of Withholding Info on GMO Crops for 10 Years

gmo-cornOn August 25th, the Center for Food Safety (CFS) filed a lawsuit against the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) for failure to adequately respond to Freedom of Information Act (FOIA) requests related to genetically engineered (GE) crops. This marks the fourth time the CFS has sued APHIS to force the release of records.
The CFS accuses APHIS of failing to respond within a timely manner to at least 29 of their FOIA requests or appeals. The lawsuit is the center’s latest attempt to force APHIS to respond to FOIA requests and to order the agency to “stop its practice of failing to respond to FOIA requests related to GE crops.”
Cristina Stella, staff attorney for the Center for Food Safety, says that APHIS has a history of inadequate regulation of GMO crops. “In the absence of thorough government oversight, public access to information about these crops becomes all the more critical,” Stella said. “This lawsuit is necessary to stop APHIS from continuing to ignore its duty to provide the public with information that affects farmers, communities, and the environment.”
Stella also says that the longer APHIS fails to regulate the GMO crops, the more the environment will face damage, including transgenic contamination of nearby crops, pesticide drift, and endangerment of protected species.
“CFS has been seeking information about these harms for over ten years—and for over ten years, APHIS has continually ignored our requests. It cannot continue to do so,” she noted.
The CFS argues that APHIS has failed in several ways, including not responding to a FOIA request related to GE sorghum. The CFS says crops like GE sorghum were engineered by inserting genes that are not on APHIS’s “plant pest” list. This means the USDA does not have the authority to regulate the crops. CFS says this is allowing GE crops to spread without proper studies or public knowledge.
The CFS also says APHIS’s silence has made it more difficult to mitigate harm caused by GE crops that escape from field trials, known as “unauthorized releases.” Crops that escape could possibly contaminate traditional or organic crops. The group also charges that APHIS ignored requests for information related to field trials of Monsanto’s “Roundup Ready” creeping bentgrass.
Advancing the public’s knowledge on controversial topics like genetically engineered crops is vitally important. After all, in late July the U.S. House of Representatives passed a measure that would prohibit the labeling of GE crops, with the Senate expected to take up the bill in September.
Anti-Media recently reported that “independent GMO researcher” Kevin Folta, a professor and chairman of the Horticultural Sciences Department at the University of Gainesville, received a $25,000 grant from Monsanto. The revelation is a brutal reminder that every individual should do their own research and be skeptical of all official sources of information.

This article (Lawsuit Accuses Federal Government of Withholding Info on GMO Crops for 10 Years) is free and open source. You have permission to republish this article under a Creative Commons license with attribution to Derrick Brozeand theAntiMedia.org. Anti-Media Radio airs weeknights at 11pm Eastern/8pm Pacific. If you spot a typo, email edits@theantimedia.org.
Derrick Broze joined Anti-Media as an independent journalist in July of 2014. His topics of interest include solutions to the police state, the surveillance state, economic inequality, attacks on Native communities, and oppression in all its forms. He was born in Houston, Texas. Learn more about Broze here!

Friday, June 26, 2015

Russian Deputy PM Says No to Monsanto’s GMOs, Vows to Protect “Clean Food” in Russia



While genetically modified crops continue to be grown on a large scale on the United States, a different story has unfolded in several other modernized nations.
Many countries have continued to rally against and reject GMOs, and few more fiercely than Russia, where the country’s government has continually spoken out strongly against them. 
The Russian leadership views GMOs not only as a threaten to sovereign, natural and sustainable agriculture, but also as part of an imperialistic machine that seeks to gain market share and control on behalf of large multinationals like Monsanto.
Russia has not been shy about enacting GMO bans in the past, and now the country’s Deputy PM has delivered yet another blow to the GM food industry.

Russia Won’t Use GMOs to Boost Productivity
As has been written about extensively in the past, Russia doesn’t buy the GMO industry’s “feed the world” PR push, and is taking a different course of action while seeking to boost its yields through organic and more natural agriculture. 
According to Deputy Prime Minister Arkady Dvorkovich, Russia is working on boosting agricultural productivity but does not need GMOs to achieve its goals. Dvrokovich was quoted in this article from the website Sustainable Pulse, whose source was the Russian site interfax.ru.
He boasted that Russia’s agricultural products will be among the “cleanest in the world” as the result of this policy, adding that there are plans to use other technologies while also using less fertilizer and maximizing the potential of the country’s farmland without GMOs.
Both President Vladimir Putin and Prime Minister Dmitry Medvedev have pledged their support for a GMO-free future in Russia, with Putin saying in 2014 that the country needs to protect its citizens from consuming too many GMO food products.
The Sustainable Pulse article said that Russia does import considerable amounts of foods that contain GM soy; however its agricultural minister Nikolai Fyodorov also wants Russia to remain as GMO-free as possible.
He has equated GM crops to “poison” that Russia’s citizens must be protected from. This is in stark contrast to the U.S. where Secretary of Agriculture Tom Vilsack’s pro-GMO policies (Vilsack was a former Biotech Governor of the Year in Iowa) have continued. 
Russia has worked on GMO bans in the past and also established labeling laws that include stiff penalties for those who violate them. 
President Putin said in 2014 that Russia must protect its citizens from over-consumption of products containing genetically modified organisms. Medvedev followed this with a statement that Russia has no intention to import GMOs, however there are still considerable quantities of GMO foods (mainly GM soya) being imported in to Russia.
In 2013 Russian scientists urged a 10-year ban on GMOs; its neighbor Ukraine is currently being prepared for what some have called a possible takeover by Cargill, Monsanto and other pro-GMO U.S. based interests.

Thursday, June 25, 2015

U.S.D.A. infiltrated by Monsanto

There are fifteen plus employees who work for both federal government and the private corporation known as Monsanto.  Monsanto is the world's largest biotech corporation and now has its hands in the federal government as well.
  Monsanto is responsible for the Roundup weed killer as well as the resulting super weeds and superbugs it created.  Also growth hormones for cows, genetically engineered and patented seeds, PCBs, and Agent Orange -- which was one of a class of color-coded herbicides that U.S. forces sprayed over the rural landscape in Vietnam from 1961 to 1971 to defoliate trees and shrubs and kill food crops that were providing cover and food to opposition forces.
Agent Orange has a toxic contaminant, dioxin, that did not degrade readily and is still causing health problems in Vietnam. Dioxin buried or leached under the surface or deep in the sediment of rivers and other bodies of water can have a half-life of more than 100 years and has already caused deformity over multiple generations.



Monsanto is the same company that is responsible for the genetic modification of our food supply. Monsanto's growth hormones for cows have been approved by Michael Taylor, who is a former Monsanto lobbyist, also turned USDA administrator and FDA deputy commissioner.  This was after Margaret Miller, also herself a former Monsanto employee, oversaw a report on the hormones' safety and then took a job at the FDA where she approved her own report.
Former Monsanto lobbyist, Islam Siddiqui, wrote the USDA's food standards this allowed corporations to label irradiated and genetically engineered foods as "organic."
Obama himself also signed the H.R. 933 which contains section 735, "The Monsanto Protection Act."  This act actually protected Monsanto from labeling genetically modified food. Not only is GMO labeling  reasonable and common sense as a solution to the controversy that corporations like Monsanto, DuPont and Dow Chemical have created, but it is a basic right that citizens in 62 other countries around the world already enjoy, including Europe, Russia, China, India, South Africa and Saudi Arabia.
Monsanto's board members have worked for the EPA, advised the USDA, and served on President Obama's Advisory Committee for Trade Policy and Negotiations. Even more obvious as to the level of corruption, the USDA has never denied a single application from Monsanto for new genetically engineered crops. Not one, ever.
An investigation of large-scale government corruption driven by singularly destructive corporations such as Monsanto is long overdue.  We need to take action against the major companies involved with driving the current status quo.
 https://www.minds.com/blog/view/460310689387388940/usda-infiltrated-by-monsanto

http://www.nationofchange.org/monsanto-has-taken-over-usda-1368111215
http://www.aspeninstitute.org/policy-work/agent-orange/history
http://www.dailymail.co.uk/news/article-2401378/Agent-Orange-Vietnamese-children-suffering-effects-herbicide-sprayed-US-Army-40-years-ago.html
http://action.fooddemocracynow.org/sign/obama_signs_monsanto_protection_act_time_to_label_gmos/
http://act.rootsaction.org/p/dia/action/public/?action_KEY=7803&track=FOE1310&tag=FOE1310

Thursday, June 4, 2015

Monsanto is Running the USDA: Two GMO Crops Approved This Year


While other nations ban GMOs
In case it didn’t make it to your news table, the United States Department of Agriculture (headed by Tom Vilsack, Monsanto’s best buddy) has recently (in January) approved two more Monsanto-owned genetically modified crops – new strains of both GM corn and soy. Is it any question now who is running our government in the US? Monsanto is calling the shots, not the people who vote for Congress and Senate members.
“Today [January], the U.S. Department of Agriculture approved the sale and planting of Monsanto’s genetically engineered dicamba-tolerant soybeans and cotton. This approval follows that of 2,4-D tolerant soybeans and corn, billed as the next generation of herbicide-tolerant crops to tackle glyphosate (Roundup)-resistant weeds. Dicamba-tolerant soy and cotton are simply the latest example of USDA’s allegiance to the biotechnology industry and dependence upon chemical solutions. This continues the disturbing trend of more herbicide-tolerant crop approvals taking place under President Obama’s watch.”
Food & Water Watch Executive Director Wenonah Hauter declared in a press statement that the green light is:
“simply the latest example of USDA’s allegiance to the biotechnology industry and dependence upon chemical solutions. This continues the disturbing trend of more herbicide-tolerant crop approvals taking place under President Obama’s watch.”
Should we be surprised though, when the main man heading the Department of Ag is a member of one of the biggest biotechnology industry groups, the Biotechnology Industry Organization, who once named Vilsack Governor of the Year? Vilsack is also the founder and former chair of the Governor’s Biotechnology Partnership. So more GMO crop approval – of course!
The Environmental Protection Agency is about to approve Monsanto’s newest herbicide, as well, one that contains both dicamba and glyphosate.
Other countries have already banned GM crops as well as banning these noxious herbicidal probable carcinogens, but the US – well we’re all about using more toxic chemicals.
Article Source: Natural Society

Monsanto is Running the USDA: Two GMO Crops Approved This Year

While other nations ban GMOs
In case it didn’t make it to your news table, the United States Department of Agriculture (headed by Tom Vilsack, Monsanto’s best buddy) has recently (in January) approved two more Monsanto-owned genetically modified crops – new strains of both GM corn and soy. Is it any question now who is running our government in the US? Monsanto is calling the shots, not the people who vote for Congress and Senate members.
gmo-corn-thumb
“Today [January], the U.S. Department of Agriculture approved the sale and planting of Monsanto’s genetically engineered dicamba-tolerant soybeans and cotton. This approval follows that of 2,4-D tolerant soybeans and corn, billed as the next generation of herbicide-tolerant crops to tackle glyphosate (Roundup)-resistant weeds. Dicamba-tolerant soy and cotton are simply the latest example of USDA’s allegiance to the biotechnology industry and dependence upon chemical solutions. This continues the disturbing trend of more herbicide-tolerant crop approvals taking place under President Obama’s watch.”
Food & Water Watch Executive Director Wenonah Hauter declared in a press statement that the green light is:
“simply the latest example of USDA’s allegiance to the biotechnology industry and dependence upon chemical solutions. This continues the disturbing trend of more herbicide-tolerant crop approvals taking place under President Obama’s watch.”
Should we be surprised though, when the main man heading the Department of Ag is a member of one of the biggest biotechnology industry groups, the Biotechnology Industry Organization, who once named Vilsack Governor of the Year? Vilsack is also the founder and former chair of the Governor’s Biotechnology Partnership. So more GMO crop approval – of course!
The Environmental Protection Agency is about to approve Monsanto’s newest herbicide, as well, one that contains both dicamba and glyphosate.
Other countries have already banned GM crops as well as banning these noxious herbicidal probable carcinogens, but the US – well we’re all about using more toxic chemicals.
Article Source: Natural Society
- See more at: http://www.investigatorsreport.com/monsanto-is-running-the-usda-two-gmo-crops-approved-this-year.html#sthash.Y4QqYkIE.dpuf

Monsanto is Running the USDA: Two GMO Crops Approved This Year

While other nations ban GMOs
In case it didn’t make it to your news table, the United States Department of Agriculture (headed by Tom Vilsack, Monsanto’s best buddy) has recently (in January) approved two more Monsanto-owned genetically modified crops – new strains of both GM corn and soy. Is it any question now who is running our government in the US? Monsanto is calling the shots, not the people who vote for Congress and Senate members.
gmo-corn-thumb
“Today [January], the U.S. Department of Agriculture approved the sale and planting of Monsanto’s genetically engineered dicamba-tolerant soybeans and cotton. This approval follows that of 2,4-D tolerant soybeans and corn, billed as the next generation of herbicide-tolerant crops to tackle glyphosate (Roundup)-resistant weeds. Dicamba-tolerant soy and cotton are simply the latest example of USDA’s allegiance to the biotechnology industry and dependence upon chemical solutions. This continues the disturbing trend of more herbicide-tolerant crop approvals taking place under President Obama’s watch.”
Food & Water Watch Executive Director Wenonah Hauter declared in a press statement that the green light is:
“simply the latest example of USDA’s allegiance to the biotechnology industry and dependence upon chemical solutions. This continues the disturbing trend of more herbicide-tolerant crop approvals taking place under President Obama’s watch.”
Should we be surprised though, when the main man heading the Department of Ag is a member of one of the biggest biotechnology industry groups, the Biotechnology Industry Organization, who once named Vilsack Governor of the Year? Vilsack is also the founder and former chair of the Governor’s Biotechnology Partnership. So more GMO crop approval – of course!
The Environmental Protection Agency is about to approve Monsanto’s newest herbicide, as well, one that contains both dicamba and glyphosate.
Other countries have already banned GM crops as well as banning these noxious herbicidal probable carcinogens, but the US – well we’re all about using more toxic chemicals.
Article Source: Natural Society
- See more at: http://www.investigatorsreport.com/monsanto-is-running-the-usda-two-gmo-crops-approved-this-year.html#sthash.Y4QqYkIE.dpuf