Last Updated January 30, 2016
http://www.ediblefeast.com/recipes/chili-recipes
The perfect one-pot dinner is also a
front and center dish in every Super Bowl spread. From fully-loaded
vegetarian varieties to combos of bacon and bison, beef and stout or a
Buffalo Chicken Chill for wings’ lovers, there’s something for every
mood in this Game Day mix.
Black Beef Chili with Stout
“This
chili has layered flavors that start with the bitterness from stout
beer, progressing to the heat from four chili varieties and finishes
with the warmth of cocoa powder and hearty beef,”...
Buffalo Chicken Chili
When
I made soups for Casler's, a former restaurant in Fishers, the owner
asked me for a soup that guys would like while they watch games. Since
buffalo chicken–wings, sandwiches or whatever–was a...
Black Bean Chili
Last
weekend, I was huffing and puffing up the Lost Mine Trail in Big Bend
National Park. What a stunning desert wilderness. The natural...
Fully Loaded Vegetable Chili
This
vegetable chili has all of the smoky seasonings of a conventional beef
chili, and the addition of the ancient grain bulgur gives a pleasing
meat-like heartiness and texture. Don’t be put off by...
Bison Chili
The
flavor of chili improves with age but a long simmer or making it a day
or 2 ahead isn’t always possible. We purée half of the ingredients
together to produce the long-simmered depth of flavor,...
Ancho Coffee & Eggplant Black Bean Chili
Like
beans, bacon and coffee for breakfast? Combine them for dinner! Coffee
lends a hearty dimension to this black bean chili. Try smoked jowl for
this: The pig’s cheeks make for tasty bacon. Or...
One-Pot Chili with Baked Potatoes
Juicy,
tangy, with a bit of chili heat, and easy to make—this is a one-pot
recipe, so you won’t have much washing up! I like to use chipotle chili
paste, because it’s made with smoked jalapeños...
Vegetarian Red Ale Chili
Julia
San Bartolome adapted this recipe from Vinita Anand, proprietor of
Poseidon Brewing Company in Ventura. “I think many beers would go with
this chili,” says San Bartolome. “I enjoyed it...
Pat Tinker's Chili
Homemade
chili sauce:
Place “fresh” (partly dried) New Mexico chili peppers in a single
closely packed layer on a large baking sheet and roast in the oven at
400°, turning occasionally, until...
Spicy White IPA Chili with Pork
“The
hoppy bitterness of a traditional IPA comes through in every bite of
this recipe. If you don’t like that flavor, this is not the chili for
you,” says San Bartolome, who used Union Jack from...
Vegetarian Chili
This easy and hearty vegetarian chili combines kidney beans, black beans, loads of veggies and jalapeños for a spicy kick.
Venison and Black Bean Chili
This
is a great basic chili recipe. It has lots of flavor and is easy to
modify. If you’re not a hunter or don’t have access to venison, try it
with roasted chicken as we did here. Just skip the...
Spicy Pork Chili with Maple Imperial Stout
This
chili was developed for a February beer-and-food-pairing dinner at Mad
River Glen hosted by Sean Lawson, where he runs the naturalist programs.
It gets richness and heft from the Fayston Maple...
Cowgirl Chili
While
my husband complains that I always put too much stuff in my chili,
everyone else seems to love it. Packed with wholesome goodness in the
beans, plus vegetables, healthy fat, and spice, this dish...
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