Last Updated January 27, 2016
When it comes to flavor and nutritional
value, an avocado is one of nature’s most perfect foods. Take a few ripe
ones, add a squeeze of lime and a few dashes of kosher salt and you’ll
have the simplest version of everyone’s favorite dip. Whether you’re a
guacamole purist who appreciates a classic recipe or you're looking to
mix it up with a spicy poblano kick or served BLT style, we’ve rounded
up 10 ways to make this beauty.
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