Cauliflower Pepperoni Pizza Casserole

Prep Time: 10 minutes Cook Time: 50 minutes Total Time: 1 hour Servings: 4

All of the flavours of a pepperoni pizza in a low carb cauliflower casserole!

http://www.closetcooking.com/2014/02/pepperoni-pizza-cauliflower-casserole.html#more

ingredients

• 1 large cauliflower, cut into florets
• 1 tablespoon oil
• 2 cups pizza sauce
• 2 ounces pepperoni
• 1/4 cup black olives, sliced
• 1 cup mozzarella, shredded
• 1/4 cup parmigiano reggiano (parmesan), grated
• 1/4 teaspoon oregano (optional)

directions

1. Toss the cauliflower in the oil, place on a baking sheet in a single layer and roast in a preheated 400F oven until it starts to caramelize, about 20-30 minutes, mixing half way through.
2. Mix the cauliflower, pizza sauce, pepperoni and olives, reserving some pepperoni and olives, place in a baking dish, sprinkle on the cheese followed by the reserved toppings and the oregano.
3. Bake in a preheated 350F oven until the cheese has melted and the sides are bubbling, about 20 minutes.

Option: Use your favourite pizza toppings!
Option: Steam the cauliflower instead of roasting it.
Option: Puree the cauliflower and turn it into a side or a dip!

Nutrition Facts: Calories 338, Fat 19g (Saturated 7g, Trans 0), Cholesterol 34mg, Sodium 1010mg, Carbs 23g (Fiber 7g, Sugars 9g),