If you are new to baking your own bread it can seem like a daunting task but it really isn’t. You don’t need yeast, sugar, baking soda, or really anything but flour and water. Everything else is optional. Here’s a basic recipe to get you started.
Super Easy Survival Bread (SESB)
1 cup of fine whole wheat flour (buy from store or grind your own)Mix all the ingredients in a bowl and scoop it togther into a ball. Lightly dust a cookie sheet, rock, or other flat surface with flour. Pour the dough ball out and knead for 5 mins. Roll out to about 1/8″ thin and bake at 350F for 20 mins.
2 tbsp. of olive oil (optional, also regular vegetable oil works too)
1 tsp. salt (optional, add more or less to taste)
1/2 cup of water
Powers out? No oven? Put it in a dutch oven instead and cook it over a fire. No dutch oven? Throw it on a heated flat rock – or even in the ashes if you don’t mind some grit and charcoal flavoring - and flip it a couple of times till lightly brown and firm.
This will serve about 3-4 people if eaten as a side with a meal, or make about 2 sandwiches. The below nutritional info is for the entire loaf.
Nutritional info without olive oil
Calories
407
|
Fat
2.24g
|
Carbs
87.08g
|
Protein
16.44g
|
Nutritional info with olive oil
Calories
645
|
Fat
15.74g
|
Carbs
87.08g
|
Protein
|
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