Showing posts with label cancer. Show all posts
Showing posts with label cancer. Show all posts

Tuesday, March 1, 2016

Louisville, Kentucky doctor says breakthrough treatment could wipe out cancer in a decade

Posted: Feb 29, 2016 10:46 PM EST Updated: Mar 01, 2016 8:30 AM EST
LOUISVILLE, Ky. (WDRB) -- Imagine cancer being completely wiped out. The deputy director of Louisville's James Graham Brown Cancer Center says it could happen in the next decade.
There's a new breakthrough that's sparking the hope and it's already saving lives.
A simple thing like a walk with her husband has become precious for Lauren Cordy. A year ago, the 32-year-old from Jeffersonville had just gotten engaged and seemed to have her entire life ahead of her, when she was dealt a very bad hand.  She found out her melanoma, or skin cancer, diagnosed about a year earlier wasn't responding to her latest round of treatment.
"After, I think it was two or three months, we did a scan and found out it had spread, and it spread to my lung and my liver," Cordy explained.
Lauren had stage 4 melanoma -- a virtual death sentence.
"I thought, 'I'm early 30s, you know I don't have kids yet. I still have the rest of my life to live. Why me?'  Why me, exactly," she said.
Then Lauren was given the newly-approved drug Keytruda, the latest weapon in what's seen as the biggest breakthrough in cancer treatment ever, called immuno-therapy. It allows immune cells, or T-cells, to hunt down and devour the cancer cells.
"With immune therapies, it turns out you're just engendering the immune system," James Graham Brown Cancer Center's Dr. Jason Chesney said. "You're training it to get activated against the cancer and a lot of the immune therapies we use, we don't have to continue. We can give them for three or four months, and then stop and watch the patient."
After just three months, Cordy's tumors were shrinking. After six months, she was cancer-free.
"Officially in remission since the middle of September," Cordy said. "Right after I got married I found out. So, September was a good month, yes."
It's the same story for 51-year-old Germantown resident Eddie Mitchell. After radiation and chemo, his melanoma disappeared, then returned -- spreading to his spleen and liver. His last resort was Keytruda.
"I have to admit, I was very skeptical at first, because I'd already been through one," Mitchell said. "And I was like, 'well let's just do whatever, and we'll see what happens.' But, in the back of my mind, I was like, 'Well this might not work either.'"
But it did. Within 6 months, Eddie also went from stage 4 to cancer-free.
"It really does blow your mind to think that, but for a little bit of time, the outturn could have been completely different," said Mitchell.
Time -- because, while the concept of immuno-therapy has been around for decades, researchers only recently discovered that immune cells can shut down. But new drugs like Keytruda and Opdivo keep that from happening. Whereas, just three or four years ago, 5-percent survived melanoma, that number is now near 70-percent.  And that's just the beginning.
"It's led now to an explosion. And I would predict in five years, we're going to see a 25-percent reduction in cancer-related deaths in the United States as a result of it," Dr. Chesney said.
The James Graham Brown Cancer Center is developing a new drug to boost the fight against lung cancer, among which Kentucky holds the highest death rate in the nation. It's hoped that drug will increase the current 25-percent response among lung cancer patients to 50-percent or more.
"So the idea is to combine that drug that was developed here with these immune checkpoint inhibitors and see if we get a synergistic interaction and we can overcome the 40-percent response rate and make it a 100-percent response rate, and that's the holy grail," said Dr. Chesney. "With what I'm seeing today in melanoma and lung cancer, certainly with these immune checkpoint inhibitors, we're talking about 10 years."
But one big key to that, Dr. Chesney says, is increasing the participation in clinical trials, which stands at just 10-percent. He puts much of the blame for that on doctors, who he says are putting money above their patients.
"Clinical trials take a lot of time, and time is money. And the physicians can make a lot more money if they don't participate in clinical trials. But it's about doing the right thing," he said. "I don't believe a patient with any kind of cancer should die without having been treated with one of these agents."
The James Graham Brown Cancer Center currently has a long list of trials going on with these new drugs, involving several types of cancer. You don't have to have your doctor's OK to be a part of these trials.
One of the best parts of Keytruda and Opdivo are the minimal side effects.
The patients we talked with say they mainly felt fatigue for a day or two after their treatments.
For more information on the trials, click here.

Friday, March 27, 2015

"I'm Not Stupid" Monsanto Lobbyist Refuses To Drink Weedkiller After Proclaiming "It Won't Hurt You"



Tyler Durden's picture

http://www.zerohedge.com/news/2015-03-27/im-not-stupid-monsanto-lobbyist-refuses-drink-weedkiller-after-proclaiming-it-wont-h
"Do as I say, not as I do," appears to be the message from a controversial lobbyist who claimed that the chemical in Monsanto’s Roundup weed killer was safe for humans refused to drink his own words when a French television journalist offered him a glass... "I'm not stupid," he proclaims... you be the judge...

In a preview of an upcoming documentary on French TV, Dr. Patrick Moore tells a Canal+ interviewer that glyphosate, the active ingredient in Roundup herbicide, was not increasing the rate of cancer in Argentina.
 Video available at the link above...
 
Entertaining transcript:
“You can drink a whole quart of it and it won’t hurt you,” Moore insists.

“You want to drink some?” the interviewer asks. “We have some here.”

“I’d be happy to, actually,” Moore replies, adding, “Not really. But I know it wouldn’t hurt me.”

“If you say so, I have some,” the interviewer presses.

“I’m not stupid,” Moore declares.

“So, it’s dangerous?” the interviewer concludes.

But Moore claims that Roundup is so safe that “people try to commit suicide” by drinking it, and they “fail regularly.”

“Tell the truth, it’s dangerous,” the interviewer says.

“It’s not dangerous to humans,” Moore remarks. “No, it’s not.”

“So, are you ready to drink one glass?” the interviewer continues to press.

“No, I’m not an idiot,” Moore says defiantly. “Interview me about golden rice, that’s what I’m talking about.”

At that point, Moore declares that the “interview is finished.”

“That’s a good way to solve things,” the interviewer quips.

“Jerk!” Moore grumbles as he storms off the set.
Source: RawStory.com

Thursday, February 13, 2014

Has Cancer Been Completely Misunderstood?

February 12, 2014 | By | Thanks Dagny!!
WIKI - CancerSayer Ji, Green Med Info
Waking Times

A Failed War On Cancer

Ever since Richard Nixon officially declared a war on cancer in 1971 through the signing of the National Cancer Act,[i] over a hundred billion dollars of taxpayer money has been spent on research and drug development in an attempt to eradicate the disease, with trillions more spent by the cancer patients themselves, but with disappointing results.
Even after four decades of waging full-scale “conventional” (surgery and chemo) and “nuclear” (radiotherapy) war against cancer, one in every four Americans will be diagnosed with the disease within their lifetimes – and this number is projected to grow – unabated — not unlike the process of cancer itself.
Could this colossal failure reflect how profoundly misunderstood the condition is, and misguided are our attempts to prevent and treat it?

The Question That Must Be Answered Anew: What Is Cancer?

Perhaps we need to return back to the fundamental question of ‘What Is Cancer’?  After all, until we find an accurate answer to this question, all attempts to ‘prevent’ and ‘treat’ a disease we do not understand are doomed to fail.
For the past half century, the “Mutational Theory” has provided the prevailing explanation for the cause of cancer, where, as the story goes, accumulated mutations within our cells lead a few susceptible ones to “go berserk,” their “insane” and “violent” behavior a result of multiple destructive events to the intelligent code within the cell (DNA) that normally keep them acting in a ‘civilized’ manner relative to the larger multicellular community as a whole (i.e. the body). In this view, these rogue cells replicate incessantly and form a tumor which spreads outward in a cancerous manner (cancer = Greek for “crab”), in many ways simulating the characteristics of an infectious process within the host, until the growths obstruct vital processes, resulting in morbidity and death.
According to this theory, which was heavily influenced by the Darwinian theory of evolution and is sometimes called “Internal Darwinism,” what drives the evolution of the healthy cells into cancerous ones is a process very similar to natural selection, i.e. random mutations beneficial to the survival and reproduction of cancerous cells in a tumor are naturally selected for and conserved, driving them towards malignancy. Damage to the DNA can occur either through inheriting defective DNA sequences (“bad genes” in the family) or exposures to DNA-damaging chemicals (e.g. tobacco) or radiation.
While this view has some explanative value, it can also be quite misleading.  For instance, a fundamental tenet of evolution is that random mutations are almost always harmful, resulting in immediate cell death. Cancer cells, however, seem to get quite ‘lucky’ because they appear to thrive on them.  Rather than dying like normal cells when faced with random mutations, they exhibit the exact opposite response: they become immortalized, incapable of undergoing the programmed cell death required of healthy cells.
Is randomness and chaos, then, really at the root of the transformation of healthy cells into cancer?
Tumors, after all, express highly organized behaviors, seemingly impossible to induce through strictly random forces such as mutation…
A collection of cancer cells (tumors), for instance, are capable of building their own blood supply (angiogenesis), are able to defend themselves by silencing cancer-suppression genes and activating tumor-promoter genes, secreting corrosive enzymes to move freely throughout the body, alter their metabolism to live in low oxygen, high sugar and acidic environments, and know how to remove their own surface-receptor proteins to escape detection by white blood cells.  Could these complex behaviors really be a result of random mutations? And is it possible that random mutations could result in the formation of the same “lucky” set of genetic properties, each and every time a new cancer forms in a human?
Random mutations, no doubt, play a major role in the initiation and promotion of cancer, but are not alone sufficient for a complete explanation.  One group of scientists, in fact, have offered a much more compelling explanation. They view multiple mutations causing an unmasking of an ancient survival program within the cell….

Cancer as An Ancient Survival Program Unmasked

A brilliant new theory, introduced by Arizona State University scientist, Paul Davies, and Australian National University scientist, Charles Lineweaver, sheds much needed light on the true nature of cancer. According to Davies:
“Cancer is not a random bunch of selfish rogue cells behaving badly, but a highly-efficient pre-programmed response to stress, honed by a long period of evolution.”
In their seminal paper, titled “Cancer tumors as Metazoa 1.0: tapping genes of ancient ancestors,” Davies and Lineweaver propose that cancer is an evolutionary throw-back, drawing from a genetic ‘tool-kit’ at least a billion years old, and which still lies buried – normally dormant – deep within the genome of our cells.  Davies calls this subterranean genetic layer Metazoa 1.0, and it contains pathways and programs that were once indispensable for our ancient cellular predecessors and their early proto-communities to survive in a radically different environment.
Without the highly differentiated cells and specialized organs of higher multicellular/animal life (Metazoa 2.0), cells with the genetics of Metazoa 1.0 would have favored traits that enabled them to survive direct contact with what was a much different and harsher (to us) environment.
For example, 1 billion years ago atmospheric oxygen was exceptionally low, since photosynthesis has not yet evolved to produce an abundant supply. This means that cellular life at that time would have had to learn to thrive in a low or no oxygen environment, which is exactly what cancer cells do, using aerobic glycolysis for energy instead of oxidative phosphorylation.

Davies and Lineweaver summarize their view as follows

“The genes of cellular cooperation that evolved with multicellularity [animal life] about a billion years ago are the same genes that malfunction to cause cancer. We hypothesize that cancer is an atavistic condition that occurs when genetic or epigenetic malfunction unlocks an ancient ‘toolkit’ of pre-existing adaptations, re-establishing the dominance of an earlier layer of genes that controlled loose-knit colonies of only partially differentiated cells, similar to tumors. The existence of such a toolkit implies that the progress of the neoplasm [cancer] in the host organism differs distinctively from normal Darwinian evolution.”
Instead of viewing the hallmark trait of cancer, namely, incessant proliferation, as a newly evolved trait spurned by random mutations, it would be considered the default state of the cell, having been developed a billion years ago when ‘not dying’ would be the first priority.  Remember, this ancestral assemblage of cells would not have had the differentiation of cell type and specialization of tissue associated with higher animals, i.e. skin, hair, claws, etc., with which to protect themselves against the environment.
Damage to the skin in animals, for instance, results in the rapid death and sloughing off these ‘extra’ cells, to be replaced by new healthy ones.  A still barely multicellular entity would not have this luxury, and would entrench itself within genetic traits associated with resilience, the ability to resist all manner of environmental assault, and would express a highly ‘selfish’ form of behavior we now consider a fundamental property of cancer.
If cancer is an ancient survival program unmasked, this does not mean that the “Mutation Theory” does not still hold some truth. Genetic damage and mutations do in fact contribute to cancer, but rather than view them as ‘causing’ the complex set of behaviors associated with cancer, they unmask an already existent set of genetic programs [atavism].* For instance, there are over 100 oncogenes known to exist within our DNA and are shared by a vast array of different species including the fruit fly, indicating how ancient (at least 600 million years old) and universal they are (found in most multicellular organisms).
Numerous studies confirm that dinosaurs had tumors. These cancer-promoting genes are normally suppressed by more recently evolved genes (Metazoa 2.0), such as tumor-suppressor genes, but when enough damage to the more recently evolved genetic overlay occurs, the system goes into “Safe Mode” and the older genetic pathways (Metazoa 1.0) are activated once more.
Within the horizon of this new way of thinking, cancer can no longer be viewed as some predestined gene-time bomb setting itself off within us, nor simply a byproduct of cumulative exposures to genotoxic substances, alone.  Rather, cancer is an ancient survival response to an increasingly toxic environment, and an increasingly unnatural diet and compromised immune function.  These cells have learned to survive the constant abuse, and have flipped into survival mode, which is self-centered, hyper-proliferative (constant self-repair/replication) and aggressive (metastatic), i.e. what does not kill you makes you stronger

Cancer As Something Our Body Does To Survive

Cancer can no longer be viewed as something bad that happens to an intrinsically healthy body. Rather, cancer is something the body actively does in response to an intrinsically unhealthy cellular, bodily and planetary environment.  Instead of an expression of bodily deviance, it may be expressive of bodily intelligence, and the capability of our cells to survive in conditions that threaten to destroy cells beyond the critical threshold beyond which survival is impossible.
This perspective also sheds much needed light on the devastating nature of chemotherapy and radiotherapy. Tumors contain a broad range of cells, many of which are intrinsically benign (will never become malignant or cause damage to the organism) and some of which keep more malignant populations in check.
The invasive cells are more primordial in their genetic configuration (Metazoa 1.0) due to just how much shock/damage/poisoning they have been made to endure during their life cycles. It is exactly these cells, therefore, that are MOST resistant to the chemo, and less likely to die when exposed to it. The chemotherapy and radiation, therefore, actually kill the very cells that do not represent a threat, and select for more invasive ones.
This explains why at first the introduction of chemotherapy/radiation may cause tumor regression, but the small population that survives (including cancer stem cells) technically comes back even stronger thereafter. In the same way that antibiotics like methicillin spawned the monster that is methicillin-resistant Staphyloccocus aeureus, which creates a population of bacteria with highly up-regulated multidrug resistance proteins and genes, chemotherapy and radiation CREATE a genetically more resistant population of super-cancers, and often is the reason why the patient dies. Sadly, in these cases the death is blamed on the “chemoresistant” and “radioresistant” cancer and the victim is blamed, if you will, for being killed by the very treatment they were being told they would die much sooner without.

Cancer Is “A Symptom” And Not A “Disease.”

So, instead of a monolithic “disease,” it makes more sense to view cancer as a symptom of cellular and environmental conditions gone awry; in other words, the environment of the cell has become inhospitable to normal cell function, and in order to survive, the cell undergoes profound genetic changes, drawing ancient genetic pathways which we associate with the cancerous personality ( phenotype). This “ecological” view puts the center of focus back on the preventable and treatable causes of the “disease,” rather on some vague and out-dated concept of “defective genes” beyond our ability influence directly.
It also explains how the “disease” process may conceal an inherent logic, if not also healing impulse, insofar as it is an attempt of the body to find balance and survive in inherently unbalanced and dangerous conditions.  Fundamentally, we need to shift our thinking away from the view that cancer is something unnatural that happens to us, to one where we see that cancer is something natural our body does to survive unnatural conditions.  Change and improve those conditions, and you do more to change cancer than attacking it as if you were fighting a war against an enemy.
[i] The National Cancer Act, http://legislative.cancer.gov/history/phsa/1971

*Additional explanation of the cancer-atavism theory

*The concept of cancer-as-atavism can be explained this way: An atavism is an older genetic trait that is no longer used, and therefore suppressed by newly evolved genes. An example is webbed feet. Everyone in the womb has them, but as embryogenesis proceeds genetic sequences kick in that cause them to disappear. This is done through a process of ‘programmed cell death,’ also known as apoptosis. The body simply turns on the apoptosis genes in the tissue associated with webbing between the toes, and those cells peacefully disassemble themselves, resulting in normal web-free hands and feet.  Now the interesting thing is that cancer cells ARE cancerous because they DO NOT DIE.
They have either forgotten how to undergo programmed cell death (apoptosis), or, have been forced through injury (genetic damage) or environmental pressures (epigenetic changes) to suppress the genes that enable them to die.   The cancer cells, in effect, draw from an ancient genetic tool kit which its predecessors over a billion years ago used to survive what was at the time a very harsh environment, and where replicating was a much more preferred trait than dying, and where cells had yet formed highly evolved multicellular communities found within animals.
About the Author
Sayer Ji is the founder and chair of GreenMedInfo.com. His writings have been published in the Wellbeing Journal, the Journal of Gluten Sensitivity, and have been featured on numerous websites, including Mercola.com, NaturalNews.com, Infowars.com, Care2.com. His critically acclaimed essay series The Dark Side of Wheat opens up a new perspective on the universal, human-species specific toxicity of wheat, and is now available for PDF download.
http://www.wakingtimes.com/2014/02/12/cancer-completely-misunderstood/

Wednesday, February 12, 2014

Preventing and Reversing Cancer Naturally: The Anticancer Diet Shopping List


Sunday, February 9th 2014 at 8:15 am
Preventing and Reversing Cancer Naturally: The Anticancer Diet Shopping List
This year alone, nearly 600,000 Americans will lose their lives to cancer. Recent estimates tell us that 41 percent of all Americans will be diagnosed with cancer during their lifetimes and 21 percent of the population will lose their lives to this devastating disease.[1] A new report released by the World Health Organization's (WHO) forecasts that by 2035, an incredible 24 million people will be diagnosed with cancer globally.[2] These numbers reflect the need for a complete overhaul of our approach to cancer.
Despite being overlooked for decades, volumes of scientific evidence prove that diet and nutrition play a leading role in cancer development. Only in recent years have mainstream physicians and health groups begun to recognize the importance of our lifestyle choices when it comes to preventing and reversing cancer. Even the WHO report recommends a diet rich in fruits, vegetables and whole grains as a powerful way to help stave off this disease. Here is my list of anticancer superfoods that you can begin incorporating into your diet today for greater health and vitality. I've included dozens of scientific citations demonstrating the benefits of each of these nutrient-rich foods.

Alkaline Foods

The vast majority of Americans consume an excess of acid-forming foods. Research has shown that tumor growth increases in an acid environment.[3][4][5] The blood is maintained in the body at a slightly alkaline level of between 7.2 and 7.4.
Eating alkaline foods keeps the blood pH in its ideal range, which is important for the prevention and treatment of cancer. Ideally, the diet should consist of 80 percent alkaline-forming foods, such as those available from many raw fruits and vegetables, as well as nuts, seeds, grains, and legumes. What follows is a list of recommended alkaline-forming foods:
Fruits: Berries, apples, apricots, avocados, bananas, currants, dates, figs, grapefruit, grapes, kiwis, lemons, limes, mangos, melons, nectarines, olives, oranges, papayas, peaches, pears, persimmons, pine­apple, quince, raisins, raspberries, strawberries, tangerines, and water­melon. (The most alkaline-forming foods are lemons and melons.)
Vegetables: Artichoke, asparagus, sprouts, beets, bell peppers, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celery, col­lards, corn, cucumbers, eggplant, endive, ginger, horseradish, kale, kelp, seaweeds, mustard greens, okra, onions, parsley, potatoes, rad­ishes, spinach, squash, tomatoes, watercress, and yams.
Whole Grains: Amaranth, barley, oats, quinoa, and wild rice.
Beans/Legumes: Almonds, chestnuts, chickpeas, green beans, lima beans, peas, and soybeans.
Seeds: Alfalfa, chia, coconut, radish, and sesame.

Cruciferous Vegetables

Vegetables in the cruciferous family include kale, cabbage, broccoli, cauliflower, arugula, watercress, turnips, mustard plant, Brussels sprouts, and bok choy. Cruciferous vegetables contain detoxifying compounds called indoles and isothiocyanates, which have been proven to help prevent and reverse cancer[6][7][8][9] Recent research has identified sulforaphane, a compound found in broccoli, cabbage, and other cruciferous vegetables as a potent anticancer agent.[10]

Green Foods

Wheatgrass, barley grass, alfalfa, blue-green algae, arugula, spinach, chlorella and spirulina, and other green foods are rich in blood-purifying chlorophyll and other important phytonutrients for detoxifying the system and rejuvenating organs. Laboratory tests have established that chlorophyll inhibits the activity of carcinogens at a molecular level.[11] Studies have demonstrated the capacity of chlorophyll-rich foods to reduce tumor growth.[12][13][14].Green powders are loaded with phytonutrients proven to be highly beneficial in cancer prevention and healing.

Red Foods

Research confirms that red foods such as strawberries, tomatoes, raspberries, tart cherries, cranberries, and goji berries are high in immunosupportive and cancer-fighting nutrients such as lycopene and carotene.[15][16][17]Many red foods also have high antioxidant content, making them an integral component of any anticancer diet. The antioxidant power of raspberries, strawberries, pomegranate, and dozens of other nutrient-rich fruits make some red and berry powders cancer superfoods.

Fiber

Though not a food itself, fiber is an important component of fruits, vegetables, and whole grains. The typical American diet includes about 14 g of fiber each day, which falls short of what is necessary for cancer prevention. Studies have indicated that 30g of dietary fiber daily decrease the risk of colorectal cancer. Research has also suggested that high fiber intake may lower the risk of breast, colorectal, uterine and prostate cancers.[18][19]

Olive Oil

Olive oil has been shown to possess anticancer properties. Studies have demonstrated that the monounsaturated fatty acids contained in olive oil have a protective effect against cancer growth. [20][21] Research has also shown that the phytochemicals abundant in olive oil inhibit cancer growth in vitro.[22] But remember, more isn't always better. Olive oil still has 120 calories per tablespoon, so don't go overboard. For maximum benefit, olive oil should be used in moderation. Choose a good-quality, extra virgin, cold-pressed variety.

Juices

Freshly squeezed fruit and vegetable juices provide valuable enzymes and antioxidant nutrients that are easily digestible. Compounds in cabbage juice have been observed to have favorable effects on stomach and colorectal cancer.[23][24] Rich in beta-carotene and vitamin A, carrot juice is beneficial but should be watered down, as it is also high in sugar, and can potentially spike blood sugar levels.[25] Adding a teaspoon of vitamin C to juices creates an even more potent preventive tonic.

Green Tea

High in antioxidants known as polyphenolic catechins, green tea has been shown to help prevent skin, lung, esophageal, stomach, pancreatic, and bladder cancer in animals.[26] Studies have demonstrated that green tea extract halts the spread of chronic lymphocytic leukemia.[27] Recent research also indicates that green tea contains compounds that considerably slow the growth of cancer cells.[28]

Mushrooms

Several varieties of mushrooms have powerful healing properties. The maitake mushroom kills cancer cells by enhancing the activity of T-helper cells.[29] Research has shown the maitake mushroom to exert a favorable effect on various types of cancer, including breast, colon, and prostate.[30][31][32]Both shiitake and reishi mushrooms have also been observed to have strong antitumor properties in animals.[33][34][35]Research has revealed that the cordyceps mush­room inhibits the division and proliferation of cancer cells.[36] And, surprisingly, the common white button mushroom has been shown to suppress aromatase activity and estrogen biosynthesis, which make it an excellent breast cancer chemopreventive agent.[37]

Seaweeds

Chinese medicine has long recognized the value of seaweed for treating cancers, as it softens hardened tumors. More recently, research has shed light on the powerful mix of micronutrients, including Vitamin C and Vitamin E, as well as minerals, iodine, fiber, and polysaccharides in seaweed, which make it a powerful nutritional tool in combating cancer.[38][39] Considered to be one of the healthiest populations on earth, the Japanese consume more seaweed than any other nation.

Spices

Spices offer numerous health-promoting benefits, and certain spices have been found to aid in the prevention and treatment of cancer. Research has associated black pepper and black cumin seed intake with a lower incidence of colon cancer.[40][41][42] Rosemary is known to help prevent DNA damage by carcinogens and suppress cancer cell proliferation.[43][44][45] Capsaicin, an ingredient found in chili peppers, kills prostate cancer cells.[46] Evidence suggests that parsley combats lung and breast cancer.[47][48]

References

[1] "41 percent of Americans will get cancer." UPI.com. http://www.upi.com/Health_News/2010/05/06/41-percent-of-Americans-will-get-cancer/UPI-75711273192042/ (accessed December 2, 2013).
[2] World Health Organization. "World Cancer Report 2014 (ePUB)." WHO.int. http://apps.who.int/bookorders/anglais/detart1.jsp?codlan=1&codcol=80&codcch=275 (accessed February 2, 2014).
[3] Smallbone, Kieran, David J. Gavaghan, Robert A. Gatenby, and Philip K. Maini. "The Role Of Acidity In Solid Tumour Growth And Invasion." Journal of Theoretical Biology 235, no. 4 (2005): 476-484.
[4] Robey, IF, et. al. "Bicarbonate Increases Tumor PH and Inhibits Spontaneous Metastases." Cancer Res 69, no. 6 (2009): 2260-8.
[5] Rofstad, Einar K., et al. "Acidic Extracellular pH Promotes Experimental Metastasis of Human Melanoma Cells in Athymic Nude Mice." Cancer Research 66 (2006). http://can­cerres.aacrjournals.org/content/66/13/6699.abstract?ijkey=6f1de3dcb24df43416f5003b8f89 2f1b6fd9d741&keytype2=tf_ipsecsha (accessed March 5, 2012).

Follow link for more references - http://www.greenmedinfo.com/blog/preventing-and-reversing-cancer-naturally-anticancer-diet-shopping-list?page=2

Tuesday, February 4, 2014

Monsanto’s Bt-Toxins Found to Kill Human Embryo Cells

http://www.247wereport.com/health-news/item/1673-monsanto%E2%80%99s-bt-toxins-found-to-kill-human-embryo-cells.html

Many individuals have heard it a million times, but for the uninformed, or those just looking to fuel their 2014 fire to finally defeat Monsanto and their cronies, you'll be interested to know that Monsanto's Bt-toxin is far from 'safe' as the chemical company claimed it would be when filing their papers with the FDA. New research from Canada show that BT toxins are showing up in pregnant women, and low and behold – they are killing human embryo cells. 2014 is the year of the horse, but we're not through beating this one to death.


It's called reproductive toxicology, and just like their suicide seeds, these Bt toxins are starting to kill our own unborn children. This is no exaggeration. Hopefully reading further will compel you to take action. It is time to put Monsanto to rest, bankrupt them, and let the world know their 'secrets' near and far.

Bt toxins are prominent in genetically altered crops such as corn, soy, wheat, and others, called Cry1Ab – and they can be lethal. Not only do these cry-toxins target the kidney cells of developing human fetuses, but when Cry1Ab and Cry1Ac are combined with RoundUp, they can delay apoptosis of human cancer cells. What's worse, glyphosate, the main ingredient in RoundUp, also causes necrosis – i.e. the death of human tissue, and this happens even when the substance is found in much smaller amounts than what is currently being used on our agricultural crops. The stuff is still carcinogenic in the parts per trillion range.

In its rush to remain the 'agricultural leader' of the world, the US government erected defunct regulatory bodies that have no means to truly examine the ramifications of biotechnology on our food. The National Institute of Health (NIH) is a joke and the FDA gave Monsanto an indefinite hall pass to cause mayhem on the food supply.

More people need to file lawsuits against this company until they are without one red cent to continue poisoning the planet and killing our unborn babies. The Organic Seed Grower's Association sued Monsanto in 2011, and Idaho wheat growers are suing Monsanto for cross-contamination, but what about parental groups? Mother's Against Drunk Driving was formed when a mom lost her baby to a drunk driver. Perhaps the mothers who face reproductive failure due to Monsanto's hand can sue them collectively.

The FDA's internal memos about their concerns surrounding GMO seed crops recently surfaced in one lawsuit, though the public was never meant to see them. GMO foods are not the foods we have always eaten. This is an outright lie.

Any lawyers out there willing to go against the monopoly? I'd sign a class action suit today. Would you? In the meantime, utilize these 5 tips for avoiding GMOs while you write your local senator, state representatives, congressman, and president.

Source: Natural Society

Monday, February 3, 2014


Proven to Kill & Prevent Brain Cancer

Feb 3 • Big Pharma, Natural Relief •
by PAUL FASSA
brain cancer sqA small group of researchers at Medical University of South Carolina found something that’s useful for anyone willing to properly consume lots of garlic. They discovered that certain organo-sulfur compounds in garlic can in fact kill brain cancer cells without disturbing healthy cells.

But they did this in 2007! It didn’t get much mainstream press, if any. Did we miss something? Maybe Big Pharma is trying to figure out how to create those compounds synthetically to get a patent and pay the FDA for approval after offering dubious papers from sketchy trials. Whether it’s useful for the cancer industry remains to be seen. But the results of this study haven’t received much if any attention from the mainstream press.

Instead of using the study to further explore natural methods of nipping brain cancer in the bud, the cancer industry encourages beginning “proven medical treatments” as early as possible. Treatments like surgery, radiation and chemotherapy offer 15 months or less of drooling before dying. But these “treatments” are proven money makers.

Study Specifics Summarized

Three researchers teamed up in South Carolina for an in vitro (culture) analysis of what three natural garlic compounds can do to brain cancer cells, specifically glioblastoma, the fastest growing brain cancer tumor common to adults. Two types of glioblastoma cancer cells were cultured, and three sulfur compounds from garlic were administered into the culture.

The compounds were diallyl sulfide (DAS), diallyl disulfide (DADS), and diallyl trisulfide (DATS). All three provided cytotoxic (cancer killing) effects, especially DATS, which “induced cell death via reactive oxygen species (ROS) production and a mitochondria-mediated pathway”.

Read: Amazing Health Benefits of Garlic
These compounds are able to get through the blood brain barrier to induce cancer cell apoptosis and prevent future cell growth.

Interestingly, what’s implied from the background of the study abstract is that the protection against carcinogenesis provided by these garlic sulfur compounds was already known. The researchers were attempting to determine the mechanics of how these compounds were so protective.

They found out how and more. They isolated the exact mechanics, and determined that these compounds are more than protective. They do what currently accepted brain cancer treatments are supposed to do but don’t, while leaving other healthy cells alone which those “standard of care” treatments also don’t. Here’s the full text study.

It’s recommended that one peels open garlic cloves and exposes them to air for 15 minutes or so to release those compounds. Some even say crush them for more exposure, then consume them raw to get the full benefits. This may not seem inviting to most, but it sure beats a slow agonizing death with a drool cup.
Additional Source:
The article that brought this to my attention by Doctor Dave Mihalovic

Credit: Natural Society

Thursday, January 16, 2014

RUN FROM THE CURE The Rick Simpson Story - OFFICIAL VERSION



Published on Jul 16, 2013
RUN FROM THE CURE is the story of Rick Simpson,it tells the story of how hemp oil in it´s purest form CAN CURE CANCER and many other serious illnesses including diabetes, multiple sclerosis and many many more, in fact there´s not much it can´t sort out!
Please share this very important video, people really can make a difference to the current cancer care system we have, things don´t have to be the way they are.
Look what happened to the tobaco industry, they finally lost their grip of power through millions in lobbying -the pharma industry is a bigger fish - BUT IT IS POSSIBLE!
Please Share This Video Of Rick Simpson´s Amazing Story
Thank you for helping to make a change for good.
Post this link where ever you can http://youtu.be/ToaqwL2vUPY

Monday, November 25, 2013


Curcumin causes colon cancer cells to self-destruct 

(thanks "Dagny!!)

(NaturalNews) The second leading cause of cancer-related death in America, colon cancer, is projected to take over 50,000 lives in 2013, just in the US. The steep death toll can be prevented, however, because the causes of colon cancer are preventable and are no coincidence. Cancer of the colon is based on risk factors acquired through lifestyle decisions.

These risk factors do not include stereotypical medical excuses like family genetics and being over 50 years old.

Stereotypical colon cancer risk factors debunked

People of the same family may harbor similar genes, but more importantly, they may pass on the same mindsets. Similar negative gene expression may actually come from families who tend to practice and teach the same philosophies about thinking, eating and medicating.

In fact, gene expression can be completely altered and changed in the face of cancer when a new mindset and eating approach is undertaken. (Certain substances like turmeric can alter proteins in colon cancer cells.)

Age is no risk factor for cancer either. Just because a person is over age 50, doesn't mean they need a colonoscopy from a medical doctor. One can be completely confident that they are not harboring cancer by knowing their nutrition levels and understanding their body's signs and the condition of their stool.

If there's one assurance that trumps all, it's the understanding that natural substances like turmeric have the greatest impact on killing cancer cells in the colon. Turmeric, and its active ingredient, curcumin, has been tested for its ability to destroy colon cancer cells at the Department of Surgery, Dalhousie University, Halifax, Nova Scotia, Canada.

The results, were astounding.

Curcumin obliterates colon cancer cells

In the study, researchers looked at three kinds of colon cancer cells, p53(+/+), p53(-/-) HCT-116, and p53 HT-29.

Cancer cell death was observed through curcumin's ability to reduce pro-caspase-3 levels, polymerase-1 cleavage and chromatin condensation. In a time- and dosage-dependent manner, curcumin caused wild-type p53 HCT-116 cells to self-destruct, while obliterating mutant p53 HT-29 cells in their tracks.

The researchers were so astounded that they proposed that curcumin may actually have therapeutic potential in the management of colon cancer. With its ability to inhibit the growth of neoplastic cells, curcumin is king against colon cancer. In the presence of curcumin, colon cancer cells went through a process of phosphorylation, which is a complete altering of the function and activity of certain protein enzymes. This was all for the better, as oxidative stress was alleviated and superoxide anion production was increased.

Affordable curcumin cancer treatments could save over 50,000 lives without the devastating side effects

Health care is not expensive after all, and no one has to lose their hair to overcome cancer. The medical system and the insurance companies may only cover and recommend chemotherapy drugs and radiation treatment, but that way of thinking is not working. Look at all the dying people. It's not working. (A government health insurance mandate won't make the broken health care system work either.)

Instead, cancer treatment can be as simple as consuming daily doses of turmeric. Who said you needed to poison the immune system with radiation and chemotherapy just to kill some cancer in the colon?

Medical doctors in America typically graduate and are accredited simply by following one way of thinking. This means they probably have no clue about the evidence of turmeric killing cancer. Maybe they are restricted from recommending a cheaper, natural therapy that actually works. Maybe turmeric doesn't pay off their student loans and high salaries. Regardless, turmeric itself can travel in the body, alkalize it and kill cancer cells in their tracks.

An alkaline state of body should be first priority

Furthermore, the importance of starving cancer cells by creating an alkaline state in the body is disregarded by mainstream medical doctors. An alkaline state makes bacteria, virus, cancer and fungus growth practically impossible. Alkalizing the body, which is rooted in a holistic lifestyle eating approach, should be the first step in any cancer treatment.

How might patients get to an alkaline state?

First, the hospital wouldn't feed the patients processed food. They'd hydrate the patients' bodies with filtered water and feed them fresh herbs and vegetables from the hospital garden. Patients would be fed only foods that are alkaline forming. A few examples of these foods include apple cider vinegar, probiotic cultures, berries, spirulina, mostly any herb, peppers, mushrooms, broccoli, garlic and spices like cinnamon and turmeric.

You can prevent and destroy cancer right here, right now

There's no coincidence to colon cancer incidence, and you can begin to help yourself, right now, and begin preventing and destroying cancer in the colon. As a matter of fact, you are the only person that can help you right now, because the last time I checked, the doctor wasn't bringing in fresh vegetables, herbs and doses of turmeric for you to eat at the clinic or hospital. He's probably over there talking to the pharmaceutical rep, taking an incentive, ready to put you on a new experimental drug.

Sources for this article include:

http://science.naturalnews.com

http://ccalliance.org

http://www.rense.com

Saturday, November 16, 2013

How Roundup Weedkiller Can Promote Cancer, New Study Reveals

Roundup herbicide (glyphosate) is in our air, rain, groundwater, soil and most food in the U.S., and an increasing body of research reveals it has cancer-promoting properties.
Researchers from the Indian Institute of Toxicology Research have recently confirmed the carcinogenic potential of Roundup herbicide using human skin cells (HaCaT ) exposed to extremely low concentrations of the world’s best selling herbicide.
The researchers previously reported on glyphosate’s tumor promoting potential in a two-stage mouse skin carcinogenesis model[i] through its disruption of proteins that regulate calcium (Ca2+- ) signaling and oxidative stress (SOD 1), but were unable in these investigations to identify the exact molecular mechanisms behind how glyphosate contributes to tumor promotion.
The new study, published in the peer-reviewed journal ISRN Dermatology,[ii] sought out to clarify the exact mode of tumorigenic action, finding the likely mechanism behind glyphosate’s cancer promoting properties is through the downregulation of mitochondrial apoptotic (self-destructive) signaling pathways, as well as through the disruption of a wide range of cell signaling and regulatory components. Cell proliferative effects were induced by concentrations lower than .1 mM, and as low as 0.01 mM, which is four orders of magnitude lower than concentrations commonly used in GM agricultural applications (e.g. 50 mM). The fact that lower concentrations were more effective at inducing proliferation than higher concentrations (which suppressed cell growth), indicates that Roundup is a potent endocrine disrupter, and further highlights why conventional toxicological risk assessments are inadequate because they do not account for the fact that as concentrations are reduced certain types of toxicity — e.g. endocrine disruption — actually increase.
The researchers used the product Roundup Original (glyphosate 41%, polyethoxethyleneamine (POEA) ≅15%—Monsanto Company, St. Louis, MO, USA), and observed the following changes to human skin cells induced through exposure to this chemical mixture:
  • Significant increases in cell proliferation (via disruption of CA2+ levels, i.e. decreased levels)
  • Increases oxidative stress, as measured by levels of ROS (reactive oxygen species)
  • Cell-cycle dysregulation, marked by an accumulation of cells in S-phase (hallmark feature of cancer)
  • Increased proliferating cell nuclear antigen (PCNA), a marker for increased cell proliferation
  • Increased Bromodeoxyuridin (BrdU), a marker for increased cell proliferation
  • Decreases in the level of the protein IP3R1, an indication of resistance to cell death
  • Increases in Bcl-2 protein, a tumor promoter gene product
  • Decreases in Bax proteins, a tumor suppressor gene product
  • Caspase suppression (associated with prevention of cell death)
  • Changes in the expression of the Ca2+- binding family of proteins (S100 family) S100A6/S100A9, associated with various cancers.
It is important to emphasize that while the researchers observed cell proliferation-associated changes in the expression of the Ca2+- binding proteins S100A6/A9 following glyphosate exposure to human skin cells, the implications of these findings reach beyond the skin cell lineage. They explained that related modifications of the expression pattern of S100A6/A9 protein have also been found in “hepatocellular carcinoma [15], lung cancer [16], colorectal cancer [17], and melanoma [18].”
The study included a diagram (shown below) representing graphically the multiple ways in which glyphosate disrupts cellular structure/function to contribute to uncontrolled cell proliferation.
glyphosate proliferation How Roundup Weedkiller Can Promote Cancer, New Study Reveals
The researchers summarized their findings as follows:
In conclusion, in this study, we demonstrated that glyphosate may possibly exert proliferative effect in HaCaT cells by activating Ca2+ binding proteins to promote the imbalance of intracellular Ca2+ homeostasis and lessen SOD1 to increase ROS generation. This effect was partially reversed by treatment with antioxidant NAC indicating connections between oxidative stress and hypocalcaemia. Reduced Ca2+ levels enhance Bcl-2 and decrease Bax, subsequently leading to decrease in cytochrome c to stimulate further decrease of caspase 3 via the downregulation of IP3R1 level, thus halting apoptosis. The present study for the first time provides insight into the mechanism of glyphosate-induced neoplastic potential in mammalian skin system.
It should be noted that their observation that the carcinogenicity of Roundup may be suppressed by the antioxidant n-acetyl-cysteine (NAC), which is a precursor to the cellular detoxifier and antioxidant known as glutathione and a readily available dietary supplement, has important implications, owing to how widespread exposure to Roundup herbicide has become, both through environmental exposures in air, soil, rain and groundwater, as well as in the tens of thousands of unlabeled products containing GM ingredients contaminated with physiologically significant levels of this chemical.
This study adds to a growing body of research demonstrating the carcinogenicity of Roundup herbicide. Only five months ago, the journal Food and Chemical Toxicology published a study indicating that glyphosate is estrogenic and drives breast cancer cell proliferation in the parts-per-trillion range. To view the growing body of research on Roundup’s potential to contribute to cancer initiation or promotion view our toxicology citations here: Roundup Toxicology Research.

Reflecting on the Implications

We leave the reader with some final reflections on the implications of this research. The wholesale dismissal of attempts to differentiate GMO from conventional products through accurate labeling is based on the idea that they are ‘substantially equivalent.’ But, this fallacious approach is based on the mistaken view that the only difference between GMO and non-GMO crops of feed and food importance is the presence of either the novel transgenes inserted into them or their novel transgene protein products.
The discover of Roundup’s extreme toxicity destroys that argument, and calls into question the credibility of any would-be ‘scientist’ or pro-GMO advocate who would propose otherwise.  How so? The fact is that the majority of approved GM plants have been genetically engineered to be “Roundup Ready,” i.e. resistant to glyphosate, which means that the land they are grown upon is basically carpet-bombed with the chemical mixture to kill any living plant other than the glyphosate-resistant GM monocultures. The GM plants take up glyphosate, convert some of it to a similarly toxic metabolite AMPA, and survive the chemical exposure, while maintaining residues of both chemicals post-harvest — which ultimately means that the consumer will be exposed to these compounds through their food.
This means that if you are not consuming foods that are explicitly GM free, you are being exposed to glyphosate (and glyphosate metabolites) on a daily basis. The difference, therefore between GMO and non-GMO is vastly more significant than simply the presence or absence of novel transgenes or their proteins.  It is the difference, candidly, between being exposed (poisoned) with a chemical with likely carcinogenicity or not being exposed to it.  For a more elaborate explanation read: Extreme Toxicity of Roundup Destroys GM/non-GM ‘Substantial Equivalence’ Argument.
Lastly, consider if Roundup (glyphosate) ‘weed-killer’ bore a warning sign ‘may cause cancer,’ or the tens thousands of products made with GM ingredients contaminated with it. Would there be any justifiable reason to resist GMO labeling? No, to the contrary, the focus would be on banning them immediately, instead of cow-towing to the powers that be to allow us the choice not to be poisoned by default.
Despite the so called “science” and “reason” based GMO proponents who think it makes sense to have mattresses labeled, but not food you put into your body, the actual empirical, peer-reviewed and published research – not ghost-written or funded by biotech corporations themselves – says that this omnipresent herbicide has multiple models of carcinogenicity, and in concentration ranges far below agricultural application, as far down as to the parts-per-trillion range. It is time those paying lip service to the ‘evidence-based’ model of GMO risk assessment, and who recklessly promote the dystopian interests of biotech corporations, address the evidence itself, or stop co-opting powerful sounding terms like “Science” to justify their highly irrational and ultimately biased and self-serving perspectives on the subject.
References
[i] Jasmine George, Sahdeo Prasad, Zafar Mahmood, Yogeshwer Shukla. Studies on glyphosate-induced carcinogenicity in mouse skin: a proteomic approach. J Proteomics. 2010 Mar 10;73(5):951-64. Epub 2010 Jan 4. PMID: 20045496

Friday, November 15, 2013

Man and Woman Use Carrot Juice to Cure Stage 4 Cancer

Ann Cameron, an author of 15 children’s books, ‘cured’ her Stage 4 cancer with carrot juice only. She states, “I believe from personal experience that carrots can cure cancer – and rapidly, without chemotherapy, radiation, or other dietary changes.” Stories of unusual natural cancer treatments are quite astounding. I trust them more than I do all the bogus pharmaceutical testing that enables Big Pharma to rush toxic drugs that make billions and cause more harm than good.
On June 6, 2012, Ann had surgery for Stage 3 colon cancer. She had decided against chemotherapy and actually started feeling better, until about November 6, 2012.
A routine follow-up CT scan indicated lung cancer. She was diagnosed with Stage 4 colon cancer which had metastasized to the lungs. Her doctor predicted a two to three year life expectancy.
She was advised that radiation would be useless, and chemotherapy was recommended, but it wouldn’t extend her life. But Ann decided to embark on an intensive research campaign to find an alternative protocol that would heal her.

Thanks Dagny!